Analytical overview of DNA interaction with Morin and its metal complexes Ali Akbar JamaliAfshin TavakoliJafar Ezzati Nazhad Dolatabadi Review Paper 18 July 2012 Pages: 367 - 373
Oenological versatility of Schizosaccharomyces spp. J. A. Suárez-LepeF. PalomeroA. Morata Review Paper 25 July 2012 Pages: 375 - 383
Isolation, modification and characterization of soluble arabinoxylan fractions from rye grain Krzysztof BuksaRafał ZiobroHalina Gambuś Original Paper 21 June 2012 Pages: 385 - 395
Anthocyanin profile in berry skins and fermenting must/wine, as affected by grape ripeness level of Vitis vinifera cv. Shiraz/R99 Silvia GuidoniJacobus J. Hunter Original Paper 22 June 2012 Pages: 397 - 408
Determination of polyphosphates in products of animal origin: application of a validated ion chromatography method for commercial samples analyses Marco IammarinoAurelia Di Taranto Original Paper 27 June 2012 Pages: 409 - 417
A bile salt hydrolase gene of Lactobacillus plantarum BBE7 with high cholesterol-removing activity Z. DongJ. ZhangJian Chen Original Paper 01 July 2012 Pages: 419 - 427
A sandwich-type DNA array platform for detection of GM targets in multiplex assay Sena CansızCan ÖzenHüseyin Avni Öktem Original Paper 06 July 2012 Pages: 429 - 437
Genetic traceability of Asti Spumante and Moscato d’Asti musts and wines using nuclear and chloroplast microsatellite markers Paolo BoccacciAziz AkkakAnna Schneider Original Paper 07 July 2012 Pages: 439 - 446
Characterization of new strain Lactobacillus paracasei I-N-10 with proteolytic activity: Potential role in decrease in β-casein immuno-reactivity Imen Hadji SfaxiShady El-GhaishJean-Marc Chobert Original Paper 07 July 2012 Pages: 447 - 455
Phenolic and furanic compounds of Portuguese chestnut and French, American and Portuguese oak wood chips Raquel GarciaBruno SoaresMaria João Cabrita Original Paper 11 July 2012 Pages: 457 - 467
Amperometric immunosensor for carbofuran detection based on gold nanoparticles and PB-MWCNTs-CTS composite film Xia SunShuyuan DuXiangyou Wang Original Paper 13 July 2012 Pages: 469 - 477
Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies Sonja PecićM. VeljovićN. Nikićević Original Paper 14 July 2012 Pages: 479 - 487
Calcium availability in breakfast cereals: effect of other food components Ma. Victorina AguilarCarmen MateosMa. Martinez-Para Original Paper 14 July 2012 Pages: 489 - 495
Isolation and identification of high viscosity-producing lactic acid bacteria from a traditional fermented milk in Xinjiang and its role in fermentation process Wei LiMahinur MutuvullaMingsheng Dong Original Paper 15 July 2012 Pages: 497 - 505
Polar lipid fraction from oat (Avena sativa): characterization and use as an o/w emulsifier Mika KaimainenSuvi AhvenainenRainer Huopalahti Original Paper 18 July 2012 Pages: 507 - 515
Impact of protein, lipid and carbohydrate on the headspace delivery of volatile compounds from hydrating powders Ian D. FiskMaxime BoyerRobert S. T. Linforth Original Paper Open access 18 July 2012 Pages: 517 - 525
Effect of different starter cultures on the biogenic amines production as a critical control point in fresh fermented sausages Sayed MokhtarGamal MostafaGehad Sallah Saeed Eldeep Original Paper 18 July 2012 Pages: 527 - 535
Polysaccharide and volatile composition of Cabernet wine affected by different over-lees ageing S. PatiM. EstiE. La Notte Original Paper 18 July 2012 Pages: 537 - 543
Breadmaking performance and technological characteristic of gluten-free bread with inulin supplemented with calcium salts Urszula Krupa-KozakRossana Altamirano-FortoulCristina M. Rosell Original Paper Open access 18 July 2012 Pages: 545 - 554
Rapid detection method for nitrofuran antibiotic residues by surface-enhanced Raman Spectroscopy Yunfei XieXinyu ZhuWeirong Yao Original Paper 21 July 2012 Pages: 555 - 561
A comparative study for determination of biogenic amines in meat samples by capillary isotachophoresis with two electrolyte systems Aneta Jastrzębska Original Paper 22 July 2012 Pages: 563 - 572
Development of an l-rhamnose bioluminescent microbial biosensor for analysis of food ingredients J. LukasiakC. A. GeorgiouD. G. Georgakopoulos Original Paper 25 July 2012 Pages: 573 - 579
Production of 3-phenyllactic acid and 4-hydroxyphenyllactic acid by Pediococcus acidilactici DSM 20284 fermentation Wanmeng MuShuhuai YuTao Zhang Short Communication 01 July 2012 Pages: 581 - 585