Oat fibre: overview on their main biological properties Rui Xu Review Paper 25 January 2012 Pages: 563 - 569
Development of a multiplex real-time PCR method for simultaneous detection of Salmonella enterica, Shigella flexneri and Listeria monocytogenes in processed food samples Alejandro GarridoMaría-José ChapelaAna G. Cabado Original Paper 22 January 2012 Pages: 571 - 580
Sensorial characteristics of Spanish traditional melon genotypes: has the flavor of melon changed in the last century? Sandra EscribanoAlmudena Lázaro Original Paper 22 January 2012 Pages: 581 - 592
Characterisation and screening of the process stability of bioactive compounds in red fruit paste and red fruit juice Lise VerbeystMarc HendrickxAnn Van Loey Original Paper 22 January 2012 Pages: 593 - 605
Biochemical characteristics and thermal inhibition kinetics of polyphenol oxidase extracted from Thompson seedless grape Yongju ZhengJunling ShiZhongli Pan Original Paper 24 January 2012 Pages: 607 - 616
Onion (Allium cepa L.) by-products as source of dietary fiber: physicochemical properties and effect on serum lipid levels in high-fat fed rats Vanesa BenítezEsperanza MolláRosa M. Esteban Original Paper 28 January 2012 Pages: 617 - 625
Molecular diversity among natural populations of Lactobacillus paracasei and Lactobacillus plantarum/paraplantarum strains isolated from autochthonous dairy products Natasa GolicIvana StrahinicLjubisa Topisirovic Original Paper 28 January 2012 Pages: 627 - 638
Thermal and rheological properties of the supersaturated sucrose solution in the presence of different molecular weight fractions and concentrations of dextran Mohanad BashariMehdi NikooNa Yang Original Paper 01 February 2012 Pages: 639 - 648
High-throughput detection of genetically modified rice ingredients in foods using multiplex polymerase chain reaction coupled with high-performance liquid chromatography method Feng Xia LuanRan TaoXue Jia Guan Original Paper 02 February 2012 Pages: 649 - 654
Preparation of immobilized Trametes pubescens laccase on a cryogel-type polymeric carrier and application of the biocatalyst to apple juice phenolic compounds oxidation Michaela Dina StanescuSimona GavrilasVladimir I. Lozinsky Original Paper 04 February 2012 Pages: 655 - 662
Pro-oxidative effects of melanoidin–copper complexes on isolated and cellular DNA Bettina CämmererKatharina ChodakowskiLothar W. Kroh Original paper 04 February 2012 Pages: 663 - 670
Cell surface properties of Lactobacillus salivarius under osmotic stress Xiao GongHailong YuBeizhong Han Original Paper 05 February 2012 Pages: 671 - 678
Accumulation of γ-aminobutyric acid in germinated soybean (Glycine max L.) in relation to glutamate decarboxylase and diamine oxidase activity induced by additives under hypoxia Yuanxin GuoRunqiang YangZhenxin Gu Original Paper 05 February 2012 Pages: 679 - 687
Authentication of the most important species of freshwater eels by means of FINS Fátima C. LagoJuan M. VieitesMontserrat Espiñeira Original Paper 07 February 2012 Pages: 689 - 694
Sweet wines with great aromatic complexity obtained by partial fermentation of must from Tempranillo dried grapes Nieves López de LermaTeresa García MartínezRafael A. Peinado Original Paper 07 February 2012 Pages: 695 - 701
Phytosterol oxides content in selected thermally processed products D. DerewiakaM. Obiedziński Original Paper 11 February 2012 Pages: 703 - 712
Experimental and theoretical study of thermodynamics and transport properties of multilayer polymeric food packaging A. TorresA. GuardaM. J. Galotto Original Paper 12 February 2012 Pages: 713 - 722
Molecular cloning, expression, and enzymatic characterization of Solanum tuberosum hydroperoxide lyase Wanmeng MuQinghai XueYufei Hua Original Paper 12 February 2012 Pages: 723 - 731
Purification and characterization of Bacillus subtilis milk-clotting enzyme from Tibet Plateau and its potential use in yak dairy industry Yang LiShu LiangHongyu Li Original Paper 15 February 2012 Pages: 733 - 741