Influence of sour rotten grapes on the chemical composition and quality of grape must and wine André BarataAlda PaisVirgílio Loureiro Original Paper 05 June 2011 Pages: 183 - 194
Authentication of swordfish (Xiphias gladius) by RT–PCR and FINS methodologies Beatriz HerreroFátima C. LagoMontserrat Espiñeira Original Paper 05 June 2011 Pages: 195 - 202
Phytic acid and mineral micronutrients in field-grown chickpea (Cicer arietinum L.) cultivars from western Canada Rosalind A. BueckertDil ThavarajahJanet Pritchard Original Paper Open access 07 June 2011 Pages: 203 - 212
Interactions between tannins and proteins isolated from broad bean seeds (Vicia faba Major) yield soluble and non-soluble complexes Agnieszka KosińskaMagdalena KaramaćRyszard Amarowicz Original Paper Open access 10 June 2011 Pages: 213 - 222
The influence of pH on the thermal stability of 5-O-caffeoylquinic acids in aqueous solutions Andrzej L. DawidowiczRafal Typek Original Paper Open access 10 June 2011 Pages: 223 - 232
In silico phylogenetic analysis of lactic acid bacteria and new primer set for identification of Lactobacillus plantarum in food samples Giselle Nobre CostaGislayne T. Vilas-BôasLucia H. S. Miglioranza Original Paper 10 June 2011 Pages: 233 - 241
Quantification of Amadori products in cheese Uta SchwietzkeJessica MalinowskiThomas Henle Original Paper 11 June 2011 Pages: 243 - 251
Lipase-catalyzed synthesis and characterization of myristoyl maltose ester Ping SunYuanyuan ChenShaoke Zhang Original Paper 11 June 2011 Pages: 253 - 258
Qualitative detection and quantification of a Cry1A(b) transgene present in rice cv. Zhejing 22 Junfeng XuXiaofu WangJing Fang Original Paper 11 June 2011 Pages: 259 - 266
Prediction of wheat quality parameters using near-infrared spectroscopy and artificial neural networks Ayse C. MutluIsmail Hakki BoyaciAsuman Kaplan Evlice Original Paper 17 June 2011 Pages: 267 - 274
Study of the physicochemical properties of the BSA: flavonoid nanoparticle Ru FangHao JingXiaojing Leng Original Paper 17 June 2011 Pages: 275 - 283
Survey of the yeast population inside wine barrels and the effects of certain techniques in preventing microbiological spoilage Raffaele GuzzonGiacomo WidmannRoberto Larcher Original Paper 17 June 2011 Pages: 285 - 291
Characterization and inhibition of Rosmarinus officinalis L. polyphenoloxidase Serap DoğanMehmet Emin DikenMahir Alkan Original Paper 17 June 2011 Pages: 293 - 301
Identification of chemical clusters discriminators of the roast degree in Arabica and Robusta coffee beans Natalina Cavaco BichoAntónio Eduardo LeitãoFernando Cebola Lidon Original Paper 17 June 2011 Pages: 303 - 311
PCR-CE-SSCP applied to detect cheap oil blended in olive oil Yajun WuHailiang ZhangYing Chen Original Paper 17 June 2011 Pages: 313 - 324
Preparation of water-soluble chitosan by hydrolysis with commercial glucoamylase containing chitosanase activity Saikun PanShengjun Wu Original Paper 19 June 2011 Pages: 325 - 329
Long-term postharvest aroma evolution of tomatoes with the alcobaça (alc) mutation Joan CasalsJaime Cebolla-CornejoFernando Nuez Original Paper 21 June 2011 Pages: 331 - 342
Supercritical fluid extraction as a method for fat content determination and preparative technique for fatty acid analysis in mesh feed for pigs Dušica IvanovRadmilo ČolovićSlavica Sredanović Original Paper 21 June 2011 Pages: 343 - 350
Effect of chitosan and chitooligosaccharide on vitamin C and polyphenols contents in cherries and strawberries during refrigerated storage Garry KerchMartins SabovicsEvita Straumite Original Paper 28 June 2011 Pages: 351 - 358
Presence of enological microorganisms in the grapes and the air of a vineyard during the ripening period P. GarijoR. LópezA. R. Gutiérrez Original Paper 28 June 2011 Pages: 359 - 365
