Oxidative stability of structured lipids Diana MartinGuillermo RegleroFrancisco J. Señoráns Review article 21 July 2010 Pages: 635 - 653
Resistant starch content and glucose release of different resistant starch commercial ingredients: effect of cooking conditions T. SanzS. Martínez-CerveraS. M. Fiszman Original Paper 03 July 2010 Pages: 655 - 662
Effect of pulsed electric fields upon accumulation of magnesium in Saccharomyces cerevisiae Urszula PankiewiczJerzy Jamroz Original Paper Open access 06 July 2010 Pages: 663 - 668
Extraction of antioxidants from several berries pressing wastes using conventional and supercritical solvents Liza E. LarozeBeatriz Díaz-ReinosoHerminia Domínguez Original Paper 07 July 2010 Pages: 669 - 677
Transglutaminase-induced cross-linking and glucosamine conjugation in soybean protein isolates and its impacts on some functional properties of the products Shu-Juan JiangXin-Huai Zhao Original Paper 06 July 2010 Pages: 679 - 689
Development and comparison of multivariate respiration models for fresh papaya (Carica papaya L.) based on regression method and artificial neural network Zhi-Wei WangHua-Wei DuanYu-Mei Wu Original Paper 11 July 2010 Pages: 691 - 699
Assessment of process parameters on the production of diglycerides rich in omega-3 fatty acids through the enzymatic glycerolysis of fish oil Maria Manuela Camino FeltesJ. Vladimir OliveiraJorge Luiz Ninow Original Paper 14 July 2010 Pages: 701 - 710
High pressure–treated sorghum flour as a functional ingredient in the production of sorghum bread Katleen J. R. VallonsLiam A. M. RyanElke K. Arendt Original Paper 14 July 2010 Pages: 711 - 717
Microwave-assisted biosynthesis of glycerol monolaurate in reverse microemulsion system: key parameters and mechanism Yisheng ChenXueming XuNa Yang Original Paper 17 July 2010 Pages: 719 - 726
Proposal for a performance factor to characterize real-time PCR systems, evaluate premixed DNA-polymerases and assign minimal performance criteria for individual quantitative PCR runs René KöppelFranziska Zimmerli Original Paper 18 July 2010 Pages: 727 - 732
Multivariate discrimination of wines with respect to their grape varieties and vintages A. J. CharltonM. S. WrobelB. Walczak Original Paper 20 July 2010 Pages: 733 - 743
Solubility of egg yolk proteins: modelling and thermodynamic parameters Tassia F. AssisEdwin E. Garcia RojasNathalia R. Melo Original Paper 20 July 2010 Pages: 745 - 750
Interactions and gel strength of mixed myofibrillar with soy protein, 7S globulin and enzyme-hydrolyzed soy proteins Xingjian HuangChen LiSiyi Pan Original Paper 20 July 2010 Pages: 751 - 762
Effect of black tea (Camellia sinensis) on virulence traits of clinical isolates of Shigella dysenteriae and Escherichia coli EPEC P2 1265 strain Sudha KiranRadha Kanta RathoR. P. Tiwari Original Paper 20 July 2010 Pages: 763 - 770
Determination of geosmin and 2,4,6-trichloroanisole in white and red Austrian wines by headspace SPME-GC/MS and comparison with sensory analysis Georg WeingartHeidi SchwartzGerhard Sontag Original Paper 21 July 2010 Pages: 771 - 779
Preparation and characterization of the inclusion complex of hypocrellin A with hydroxypropyl-β-cyclodextrin Yujie SuShengqi RaoYanjun Yang Original Paper 22 July 2010 Pages: 781 - 788
Effect of the winemaking technique on phenolic composition and chromatic characteristics in young red wines Elvira Soto VázquezSusana Río SegadeIgnacio Orriols Fernández Original Paper 22 July 2010 Pages: 789 - 802
Potential of synchronous fluorescence spectroscopy coupled with chemometrics to determine the heterocyclic aromatic amines in grilled meat A. SaharS. PortanguenÉ. Dufour Original Paper 22 July 2010 Pages: 803 - 812
Rapid molecular methods for enumeration and taxonomical identification of acetic acid bacteria responsible for submerged vinegar production Rocío Fernández-PérezCarmen TorresFernanda Ruiz-Larrea Original Paper 23 July 2010 Pages: 813 - 819