Characterisation and determination of the geographical origin of wines. Part I: overview Karin SchlesierCarsten Fauhl-HassekReiner Wittkowski Original Paper 30 September 2009 Pages: 1 - 13
Characterization and determination of the geographical origin of wines. Part II: descriptive and inductive univariate statistics Johanna Smeyers-VerbekeHenry JägerUte Römisch Original Paper 01 October 2009 Pages: 15 - 29
Characterization and determination of the geographical origin of wines. Part III: multivariate discrimination and classification methods Ute RömischHenry JägerJohanna Smeyers-Verbeke Original Paper 02 October 2009 Pages: 31 - 45
Characterization and quantification of health beneficial anthocyanins in leaf chicory (Cichorium intybus) varieties Vanisree MulabagalHaibo WangMuraleedharan G. Nair Original Paper 16 September 2009 Pages: 47 - 53
Quantification of beef, pork, chicken and turkey proportions in sausages: use of matrix-adapted standards and comparison of single versus multiplex PCR in an interlaboratory trial Albert EugsterJürg RufRené Köppel Original Paper 16 September 2009 Pages: 55 - 61
Evaluation of antimicrobial and proteolytic activity of enterococci isolated from fermented products Katarina VeljovicDjordje FiraLjubisa Topisirovic Original Paper 16 September 2009 Pages: 63 - 70
Identification of oat (Avena sativa) and buckwheat (Fagopyrum esculentum) proteins and their prolamin fractions using two-dimensional polyacrylamide gel electrophoresis Dorota NałęczJerzy DziubaIwona Szerszunowicz Original Paper 16 September 2009 Pages: 71 - 78
Evaluation of DNA extraction methods for PCR detection of fungal and bacterial contamination in cocoa extracts Marta TortajadaPedro Vicente Martínez-CulebrasDaniel Ramón Original Paper 16 September 2009 Pages: 79 - 87
Detection of an angiotensin converting enzyme inhibitory peptide from peanut protein isolate and peanut polypeptides by western blot and dot blot hybridization Li-na LiuSheng-hua ZhangDong-ping He Original Paper 17 September 2009 Pages: 89 - 94
Eggshell crack detection based on acoustic response and support vector data description algorithm Hao LinJie-wen ZhaoPing Zhou Original Paper 22 September 2009 Pages: 95 - 100
Antioxidant activities in vitro of ethanol extract from brown seaweed Sargassum pallidum Hong YeChunhong ZhouXiaoxiong Zeng Original Paper 25 September 2009 Pages: 101 - 109
New lipophilic catechin derivatives by oxa-Pictet-Spengler reaction Bouddah PoatyStéphane DumarçayDominique Perrin Original Paper 26 September 2009 Pages: 111 - 117
Effect of flour extraction rate and baking process on vitamin B1 and B2 contents and antioxidant activity of ginger-based products Cristina Martinez-VillaluengaAnna HorszwaldHenryk Zieliński Original Paper 27 September 2009 Pages: 119 - 124
Heptaplex real-time PCR for the identification and quantification of DNA from beef, pork, chicken, turkey, horse meat, sheep (mutton) and goat René KöppelFranziska ZimmerliAlda Breitenmoser Original Paper 29 September 2009 Pages: 125 - 133
The analysis of natural cork stoppers in transversal sections as an effective tool to determine the origin of the taint by 2,4,6-trichloroanisole María Luisa Álvarez-RodríguezEliseo RecioJuan José Rubio Coque Original Paper 30 September 2009 Pages: 135 - 143
Toxicological evaluation of the isoflavone puerarin and its glycosides Hyuk Jin ChungMi Ja ChungSung-Joon Lee Original Paper 30 September 2009 Pages: 145 - 153
Effect of roasting process on phenolic, antioxidant and browning properties of carob powder Hilal ŞahinAyhan TopuzFeramuz Özdemir Original Paper 30 September 2009 Pages: 155 - 161
Content of biogenic amines and polyamines in some species of European wild-growing edible mushrooms Eva DadákováTamara PelikánováPavel Kalač Original Paper 01 October 2009 Pages: 163 - 171
Molecular authentication of the fashionable dainty Eriocheir japonica sinensis based on mitochondrial DNA bar coding Daizhen ZhangBoping TangHuabin Zhang Short Communication 16 September 2009 Pages: 173 - 178
The impact of coupled acid or pullulanase debranching on the formation of resistant starch from maize starch with autoclaving–cooling cycles Xin-Huai ZhaoYang Lin Short Communication 26 September 2009 Pages: 179 - 184
