Chromohalobacter beijerinckii: a psychrophilic, extremely halotolerant and enzymatically active microbe from salted food with the capacity for biogenic amine production Dorothea M. BeutlingJanina PeçonekHelga Stan-Lotter Review Paper 14 July 2009 Pages: 725 - 730
Factorial design optimisation of grape (Vitis vinifera) seed polyphenol extraction Evangelia KarvelaDimitris P. MakrisPanagiotis Kefalas Original Paper 23 June 2009 Pages: 731 - 742
Determination of synergistic effects of polymethoxylated flavone extracts of Jinchen orange peels (Citrus Sinensis Osberk) with amino acids and organic acids using chemiluminescence Xiaolin YaoXiaoyun XuSiyi Pan Original Paper 08 July 2009 Pages: 743 - 750
ITS-RFLP characterization of black Aspergillus isolates responsible for ochratoxin A contamination in cocoa beans Fatima BisbalJose Vicente GilPedro Vicente Martínez-Culebras Original Paper 08 July 2009 Pages: 751 - 755
Comparative study of microsatellite profiles of DNA from oil and leaves of two Tunisian olive cultivars Rayda Ben AyedNaziha Grati-KamounAhmed Rebaï Original Paper 08 July 2009 Pages: 757 - 762
Influence of training system on chromatic characteristics and phenolic composition in red wines S. Río SegadeE. Soto VázquezJ. F. Rego Martínez Original Paper 10 July 2009 Pages: 763 - 770
Structural modification of soy protein by 13-hydroperoxyoctadecadienoic acid Wei WuLu HouYufei Hua Original Paper 14 July 2009 Pages: 771 - 778
Microwave irradiation under different pH conditions induced a decrease in β-lactoglobulin antigenicity Hadria GrarHanane KaddouriDjamel Saïdi Original Paper 14 July 2009 Pages: 779 - 783
Development of a genetic method for the identification of salmon, trout, and bream in seafood products by means of PCR–RFLP and FINS methodologies Montserrat EspiñeiraJuan M. VieitesFrancisco Javier Santaclara Original Paper Open access 14 July 2009 Pages: 785 - 793
An approach to improve ACE-inhibitory activity of casein hydrolysates with plastein reaction catalyzed by Alcalase Xin-Huai ZhaoYa-Yun Li Original Paper 14 July 2009 Pages: 795 - 805
Effect of principal polyphenolic components in relation to antioxidant activity in conventional and organic red wines during storage Juana MuleroFrancisco PardoPilar Zafrilla Original Paper 29 July 2009 Pages: 807 - 812
Effects of suni-bug (Eurygaster spp.) damage on size distribution of durum wheat (Triticum durum L.) proteins Burcu OlancaDilek Sivri OzayHamit Koksel Original Paper 30 July 2009 Pages: 813 - 820
Preparation of maltotriose by hydrolyzing of pullulan with pullulanase Shengjun WuHanqing ChenZhengyu Jin Original Paper 04 August 2009 Pages: 821 - 824
De-oiled rapeseed and a protein isolate: characterization of sinapic acid derivatives by HPLC–DAD and LC–MS Usha ThiyamPickardt ClaudiaBaumert Alfred Original Paper 04 August 2009 Pages: 825 - 831
Quality control method based on quartz crystal microbalance and WGA for flour milled from germinated wheat Maria-Cristina RadulescuBogdan BucurGabriel Lucian Radu Original Paper 04 August 2009 Pages: 833 - 840
Changes in yield and seed quality traits in rapeseed genotypes by sulphur fertilization Cem Ömer EgeselM. Kemal GülFatih Kahrıman Erratum 05 July 2009 Pages: 841 - 841