1. Effect of the prefermentative addition of copigments on the polyphenolic composition of Tempranillo wines after malolactic fermentation

   • Inmaculada Álvarez
   • José Luis Aleixandre
   • José Luis Aleixandre-Tudó

   Original Paper 07 October 2008 Pages: 501 - 510

   

2. Multiplex PCR–capillary electrophoresis–SSCP used to identify foodborne pathogens

   • Yajun Wu
   • Ying Chen
   • Baoliang Xu

   Original Paper 10 October 2008 Pages: 511 - 518

   

3. Acetonitrile: the better extractant for the determination of T-2 and HT-2 toxin in cereals using an immunoaffinity-based cleanup?

   • Anke Trebstein
   • Stefanie Marschik
   • Hans-Ulrich Humpf

   Original Paper 14 October 2008 Pages: 519 - 529

   

4. A PCR-microarray method for the screening of genetically modified organisms

   • Sandrine Hamels
   • Thomas Glouden
   • José Remacle

   Original Paper 22 October 2008 Pages: 531 - 541

   

5. Taking advantage of the flow cytometry technique for improving malolactic starters production

   • Covadonga Quirós
   • Mónica Herrero
   • Mario Díaz

   Original Paper 14 October 2008 Pages: 543 - 552

   

6. Purification and characterization of antioxidative peptides derived from rice bran protein hydrolysates

   • Abayomi Peter Adebiyi
   • Ayobamitale O. Adebiyi
   • Koji Muramoto

   Original Paper 08 October 2008 Pages: 553 - 563

   

7. Composition of some commercial grappas (grape marc spirit): the anomalous presence of 1,1-diethoxy-3-methylbutane: a case study

   • Francesca Masino
   • Giuseppe Montevecchi
   • Andrea Antonelli

   Original Paper 15 October 2008 Pages: 565 - 569

   

8. Occurrence of 3-chloropropane-1,2-diol fatty acid esters in infant and baby foods

   • Zuzana Zelinková
   • Marek Doležal
   • Jan Velíšek

   Original Paper 15 October 2008 Pages: 571 - 578

   

9. SPME followed by GC–MS: a powerful technique for qualitative analysis of honey volatiles

   • Ana Cristina Soria
   • Jesús Sanz
   • Isabel Martínez-Castro

   Original Paper 16 October 2008 Pages: 579 - 590

   

10. A neutral polysaccharide from the abalone pleopod, Haliotis discus hannai Ino

    • Bei-Wei Zhu
    • Da-Yong Zhou
    • Mikiro Tada

    Original Paper 21 October 2008 Pages: 591 - 595

    

11. Composition of industrial seedless black currant pomace

    • Michał Sójka
    • Bogusław Król

    Original Paper 11 October 2008 Pages: 597 - 605

    

12. ACE-inhibitory activity and gamma-aminobutyric acid content of fermented skim milk by Lactobacillus helveticus isolated from Xinjiang koumiss in China

    • TianSong Sun
    • ShuPing Zhao
    • HePing Zhang

    Original Paper 14 October 2008 Pages: 607 - 612

    

13. Gamma-irradiation as a method of microbiological control, and its impact on the oxidative labile lipid component of Cannabis sativa and Helianthus annus

    • Ian D. Fisk
    • Konstantinos Gkatzionis
    • David A. Gray

    Original Paper 21 October 2008 Pages: 613 - 621

    

14. Comparative study of phenolic content and antioxidant activity of strawberry puree, clear, and cloudy juices

    • Jan Oszmiański
    • Aneta Wojdyło

    Original Paper 28 October 2008 Pages: 623 - 631

    

15. Impact of emulsifiers on the quality and rheological properties of gluten-free breads and batters

    • Maria Helena B. Nunes
    • Michelle M. Moore
    • Elke K. Arendt

    Original Paper 30 October 2008 Pages: 633 - 642

    

16. Studies on the impact of glycation on the denaturation of whey proteins

    • Bozena B. Mulsow
    • Mandy Jacob
    • Thomas Henle

    Original Paper 05 November 2008 Pages: 643 - 649

    

17. Inhibition of wound-induced ethylene does not prevent red discoloration in fresh-cut endive (Cichorium intybus L.)

    • Abir Salman
    • Heloisa Filgueiras
    • Huguette Sallanon

    Original Paper 31 October 2008 Pages: 651 - 657

    

18. Elimination of matrix interferences in biosensor analysis of streptomycin in honey

    • Sisse Jongberg
    • Vibeke Orlien
    • Stefan Weigel

    Original Paper 06 November 2008 Pages: 659 - 664

    

19. Effect of microbial transglutaminase on NMR relaxometry and microstructure of pork myofibrillar protein gel

    • Minyi Han
    • Yingjun Zhang
    • Guanghong Zhou

    Original Paper 04 November 2008 Pages: 665 - 670

    

20. Influence of malaxation conditions on virgin olive oil yield, overall quality and composition

    • Antonio M. Inarejos-García
    • Aurora Gómez-Rico
    • Giuseppe Fregapane

    Original Paper 13 November 2008 Pages: 671 - 677