Effect of the prefermentative addition of copigments on the polyphenolic composition of Tempranillo wines after malolactic fermentation Inmaculada ÁlvarezJosé Luis AleixandreJosé Luis Aleixandre-Tudó Original Paper 07 October 2008 Pages: 501 - 510
Multiplex PCR–capillary electrophoresis–SSCP used to identify foodborne pathogens Yajun WuYing ChenBaoliang Xu Original Paper 10 October 2008 Pages: 511 - 518
Acetonitrile: the better extractant for the determination of T-2 and HT-2 toxin in cereals using an immunoaffinity-based cleanup? Anke TrebsteinStefanie MarschikHans-Ulrich Humpf Original Paper 14 October 2008 Pages: 519 - 529
A PCR-microarray method for the screening of genetically modified organisms Sandrine HamelsThomas GloudenJosé Remacle Original Paper 22 October 2008 Pages: 531 - 541
Taking advantage of the flow cytometry technique for improving malolactic starters production Covadonga QuirósMónica HerreroMario Díaz Original Paper 14 October 2008 Pages: 543 - 552
Purification and characterization of antioxidative peptides derived from rice bran protein hydrolysates Abayomi Peter AdebiyiAyobamitale O. AdebiyiKoji Muramoto Original Paper 08 October 2008 Pages: 553 - 563
Composition of some commercial grappas (grape marc spirit): the anomalous presence of 1,1-diethoxy-3-methylbutane: a case study Francesca MasinoGiuseppe MontevecchiAndrea Antonelli Original Paper 15 October 2008 Pages: 565 - 569
Occurrence of 3-chloropropane-1,2-diol fatty acid esters in infant and baby foods Zuzana ZelinkováMarek DoležalJan Velíšek Original Paper 15 October 2008 Pages: 571 - 578
SPME followed by GC–MS: a powerful technique for qualitative analysis of honey volatiles Ana Cristina SoriaJesús SanzIsabel Martínez-Castro Original Paper 16 October 2008 Pages: 579 - 590
A neutral polysaccharide from the abalone pleopod, Haliotis discus hannai Ino Bei-Wei ZhuDa-Yong ZhouMikiro Tada Original Paper 21 October 2008 Pages: 591 - 595
Composition of industrial seedless black currant pomace Michał SójkaBogusław Król Original Paper 11 October 2008 Pages: 597 - 605
ACE-inhibitory activity and gamma-aminobutyric acid content of fermented skim milk by Lactobacillus helveticus isolated from Xinjiang koumiss in China TianSong SunShuPing ZhaoHePing Zhang Original Paper 14 October 2008 Pages: 607 - 612
Gamma-irradiation as a method of microbiological control, and its impact on the oxidative labile lipid component of Cannabis sativa and Helianthus annus Ian D. FiskKonstantinos GkatzionisDavid A. Gray Original Paper 21 October 2008 Pages: 613 - 621
Comparative study of phenolic content and antioxidant activity of strawberry puree, clear, and cloudy juices Jan OszmiańskiAneta Wojdyło Original Paper 28 October 2008 Pages: 623 - 631
Impact of emulsifiers on the quality and rheological properties of gluten-free breads and batters Maria Helena B. NunesMichelle M. MooreElke K. Arendt Original Paper 30 October 2008 Pages: 633 - 642
Studies on the impact of glycation on the denaturation of whey proteins Bozena B. MulsowMandy JacobThomas Henle Original Paper 05 November 2008 Pages: 643 - 649
Inhibition of wound-induced ethylene does not prevent red discoloration in fresh-cut endive (Cichorium intybus L.) Abir SalmanHeloisa FilgueirasHuguette Sallanon Original Paper 31 October 2008 Pages: 651 - 657
Elimination of matrix interferences in biosensor analysis of streptomycin in honey Sisse JongbergVibeke OrlienStefan Weigel Original Paper 06 November 2008 Pages: 659 - 664
Effect of microbial transglutaminase on NMR relaxometry and microstructure of pork myofibrillar protein gel Minyi HanYingjun ZhangGuanghong Zhou Original Paper 04 November 2008 Pages: 665 - 670
Influence of malaxation conditions on virgin olive oil yield, overall quality and composition Antonio M. Inarejos-GarcíaAurora Gómez-RicoGiuseppe Fregapane Original Paper 13 November 2008 Pages: 671 - 677
