Seasonal and clonal variations in some major glycosidic bound volatiles in Kangra tea (Camellia sinensis (L.) O. Kuntze) Renu RawatAshu Gulati Review Article 10 October 2007 Pages: 1241 - 1249
Pigment profile and chromatic parameters of monovarietal virgin olive oils from different Italian cultivars Lorenzo CerretaniMaria-José MotilvaGiovanni Lercker Original Paper 03 May 2007 Pages: 1251 - 1258
Effects of particle size distribution and composition on rheological properties of dark chocolate Emmanuel Ohene AfoakwaAlistair PatersonMark Fowler Original Paper 08 May 2007 Pages: 1259 - 1268
Variation of bioactive furocoumarins and flavonoids in different varieties of grapefruits and pummelo Basavaraj GirennavarG. K. JayaprakashaBhimanagouda S. Patil Original Paper 24 May 2007 Pages: 1269 - 1275
Inhibitory effect of melanoidins from glucose–asparagine on carboxypeptidases activity A. IbarzS. GarzaJ. Pagán Original Paper 22 May 2007 Pages: 1277 - 1282
Mathematical quantification of total carotenoids in Sioma® oil using color coordinates and multiple linear regression during deep-frying simulations Antonio Andreu-SevillaArmando HartmannÁngel A. Carbonell-Barrachina Original Paper 06 June 2007 Pages: 1283 - 1291
Microbiological, chemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging Emre CaglakSukran CakliBerna Kilinc Original Paper 22 May 2007 Pages: 1293 - 1299
High correlation of methylglyoxal with acrylamide formation in glucose/asparagine Maillard reaction model Yuan YuanGuang-hua ZhaoFang Chen Original Paper 23 May 2007 Pages: 1301 - 1307
Sourdough fermented by Lactobacillus plantarum FST 1.7 improves the quality and shelf life of gluten-free bread M. M. MooreF. Dal BelloE. K. Arendt Original Paper 06 June 2007 Pages: 1309 - 1316
Differentiation of “Claret”, Rosé, Red and Blend wines based on the content of volatile compounds by headspace solid-phase microextraction and gas chromatography S. Cabredo-PinillosT. Cedrón-FernándezC. Sáenz-Barrio Original Paper 22 May 2007 Pages: 1317 - 1323
Liquid chromatography mass spectrometry for plant sterol oxide determination in complex mixtures Suvi KemmoVelimatti OllilainenVieno Piironen Original Paper 24 May 2007 Pages: 1325 - 1334
Analysis of methanol–ethanol mixtures from falsified beverages using a dual biosensors amperometric system based on alcohol dehydrogenase and alcohol oxidase Bogdan BucurGabriel Lucian RaduConstantin Nicolae Toader Original Paper 24 May 2007 Pages: 1335 - 1342
Functional properties of protein preparations from amaranth seeds in model system Sándor TömösköziLilla GyengeRadomir Lásztity Original Paper 23 May 2007 Pages: 1343 - 1348
Influence of grape variety on the extraction of anthocyanins during the fermentation on skins Gustavo González-NevesGraciela GilLaura Barreiro Original Paper 06 June 2007 Pages: 1349 - 1355
Development of an in-house method for the incorporation of model migrants in polyethylene films and determination of diffusion constants in food A. Sanches SilvaJ. M. Cruz FreireP. Paseiro Losada Original Paper 23 May 2007 Pages: 1357 - 1363
Factors influencing falling number in winter wheat Jinhua WangElke PawelzikGerhard A. Wolf Original Paper 23 May 2007 Pages: 1365 - 1371
Study on extraction efficiency of natural antioxidant in coffee by capillary electrophoresis with amperometric detection Qingcui ChuMiao LinJiannong Ye Original Paper 06 June 2007 Pages: 1373 - 1378
Effect of fermentation conditions on bread staling kinetics Manuel GómezBonastre OlietePedro A. Caballero Original 06 June 2007 Pages: 1379 - 1387
Comparative study of juice production by pulsed electric field treatment and enzymatic maceration of apple mash Susanne SchillingStefan ToepflReinhold Carle Original Paper 06 June 2007 Pages: 1389 - 1398
Migration from the gaskets of lids into oily foods: first results on polyadipates Maurus BiedermannKatell FiselierKoni Grob Original Paper 07 June 2007 Pages: 1399 - 1407
Pro-oxidant action of polar triglyceride oligopolymers in edible vegetable oils Tommaso GomesDebora DelcuratoloVito Michele Paradiso Original Paper 06 July 2007 Pages: 1409 - 1414
Effect of selected substances on the properties of frozen myofibril preparation obtained from mechanically recovered poultry meat Jerzy StangierskiJacek Kijowski Original Paper 06 June 2007 Pages: 1415 - 1420
Experimental design to optimization of beta cyclodextrin production from ungelatinized sago starch Zulfikri A. RaufRosli Md. IliasOsman Hassan Original Paper 13 June 2007 Pages: 1421 - 1427
Comparison of glucosinolate levels in commercial broccoli and red cabbage from conventional and ecological farming Michael MeyerSieghard T. Adam Original Paper 07 June 2007 Pages: 1429 - 1437
AFLP molecular markers to identify virgin olive oils from single Italian cultivars Cinzia MontemurroAntonella PasqualoneAntonio Blanco Original Paper 07 June 2007 Pages: 1439 - 1444
Solvent and enzyme-aided aqueous extraction of goldenberry (Physalis peruviana L.) pomace oil: impact of processing on composition and quality of oil and meal Mohamed Fawzy RamadanMahmoud Zaky SitohyJoerg-Thomas Moersel Original Paper 19 June 2007 Pages: 1445 - 1458
Effect of chitosan on physical and chemical processes during bread baking and staling Garry KerchFranco RustichelliAleksandr Glonin Original Paper 19 June 2007 Pages: 1459 - 1464
Assessment of protein fractions of three cultivars of Pisum sativum L.: effect of germination Cristina Martínez-VillaluengaPiotr GulewiczConcepción Vidal-Valverde Original Paper 19 June 2007 Pages: 1465 - 1478
Characterisation of the volatile fraction of Andalusian sweet wines Raquel MárquezRemedios CastroCarmelo García-Barroso Original Paper 23 June 2007 Pages: 1479 - 1484
Changes in the volatile composition of red wines during aging in oak barrels due to microoxygenation treatment applied before malolactic fermentation Miriam Ortega HerasM. Dolores Rivero-PérezMª Luisa González-Sanjosé Original Paper 19 June 2007 Pages: 1485 - 1493
Effects of different Lactobacillus and Enterococcus strains and chemical acidification regarding degradation of gluten proteins during sourdough fermentation Herbert WieserNicoline VermeulenRudi F. Vogel Original Paper 05 July 2007 Pages: 1495 - 1502
Effects of cold storage on aroma compounds of white- and yellow-fleshed peaches A. RaffoN. NardoF. Paoletti Original Paper 05 July 2007 Pages: 1503 - 1512
Modelling the limit of detection in real-time quantitative PCR M. BurnsH. Valdivia Original Paper 19 July 2007 Pages: 1513 - 1524
Effect of addition of cryoprotectants on the mechanical properties, colour and sensory attributes of fresh and frozen/thawed mashed potatoes M. D. AlvarezW. CanetC. Fernández Original Paper 26 June 2007 Pages: 1525 - 1544
Effect of sun-drying on microstructure and texture of S. Bartolomeu pears (Pyrus communis L.) Dulcineia FerreiraJosé A. Lopes da SilvaManuel A. Coimbra Original Paper 26 June 2007 Pages: 1545 - 1552
Interest of on-line monitoring electrical conductivity during wine fermentation Sophie ColombiéEric LatrilleJean-Marie Sablayrolles Short Communication 22 May 2007 Pages: 1553 - 1557
Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers Yi-Ching LiuHsin-Hung LinShih-Tong Jeng Erratum 28 September 2007 Pages: 1559 - 1559
