Bread quality and dough rheology of enzyme-supplemented wheat flour Pedro A. CaballeroManuel GómezCristina M. Rosell OriginalPaper 07 June 2006 Pages: 525 - 534
Identification of organically farmed Atlantic salmon by analysis of stable isotopes and fatty acids Joachim MolkentinHans MeiselHartmut Rehbein Original Paper 07 June 2006 Pages: 535 - 543
Effect of modified atmosphere packaging and vacuum packaging on the shelf-life of refrigerated chub mackerel (Scomber japonicus): biochemical and sensory attributes Antonios E. GoulasMichael G. Kontominas Original Paper 28 June 2006 Pages: 545 - 553
Moisture absorption characteristics of food thickeners used for the management of swallowing dysfunctions P. A. SopadeS. LiangL. Ward Original Paper 30 June 2006 Pages: 555 - 560
Treatment of slices from carrot (Daucus carota) using high intensity white pulsed light K. KaackB. Lyager Original Paper 01 September 2006 Pages: 561 - 566
Influence of extraction with ethanol or ethyl acetate on the yield of lycopene, β-carotene, phytoene and phytofluene from tomato peel powder Marta M. CalvoDiana DadoGuillermo Santa-María Original Paper 04 May 2006 Pages: 567 - 571
Retention of mineral constituents in frozen brassicas depending on the method of preliminary processing of the raw material and preparation of frozen products for consumption Waldemar KmiecikZofia LisiewskaAnna Korus Original Paper 30 May 2006 Pages: 573 - 579
Impact of packaging and storage conditions on colour and β-carotene retention of pasteurised mango purée Ana Lucía Vásquez-CaicedoSusanne SchillingSybille Neidhart Original Paper 21 July 2006 Pages: 581 - 590
A new approach to discriminate varieties of tobacco using vis/near infrared spectra Yongni ShaoYong HeYanyan Wang Original Paper 01 July 2006 Pages: 591 - 596
Kinetic analysis of the degradation and its color change of cyanidin-3-glucoside exposed to pulsed electric field Yan ZhangXiaojun LiaoFang Chen Original Paper 27 April 2006 Pages: 597 - 603
Adsorptive recovery of phenolic compounds from apple juice Dietmar R. KammererZaid S. SalehRoger A. Stanley Original Article 04 May 2006 Pages: 605 - 613
Natural accumulation of terpene trilactones in Ginkgo biloba leaves: variations by gender, age and season Chen DingErqin ChenRobert C. Lindsay Original Paper 01 July 2006 Pages: 615 - 621
Blocking agents for ELISA quantification of compounds coming from bovine muscle crude extracts Miguel Ángel SentandreuLaurent AubryAhmed Ouali Original Paper 28 April 2006 Pages: 623 - 628
Determination of bisphenol A in canned fish by sol–gel immunoaffinity chromatography, HPLC and fluorescence detection Dagmar PodlipnaMargit Cichna-Markl Original Paper 04 May 2006 Pages: 629 - 634
Influence of polyphenols isolated from Scutellaria baicalensis Georgi and Crataegus oxyacantha on the oxidative stability of cholesterol in butter stored in various conditions Aneta WojdyłoJan Oszmiański Original Paper 04 May 2006 Pages: 635 - 642
The magnitude of copigmentation in the colour of aged red wines made in the Canary Islands Jacinto Darias-MartínMarta Carrillo-LópezCarlos Díaz-Romero Original Paper 04 May 2006 Pages: 643 - 648
Effects of processing and storage on juice colour and betacyanin stability of purple pitaya (Hylocereus polyrhizus) juice Kirsten M. HerbachChristine MaierReinhold Carle Original Paper 04 May 2006 Pages: 649 - 658
Purification and characterization of a novel fungi Se-containing protein from Se-enriched Ganoderma Lucidum mushroom and its Se-dependent radical scavenging activity Ming DuLei ZhaoXiaosong Hu Original Paper 30 May 2006 Pages: 659 - 665
