Biodegradation in vivo and in vitro of chlorogenic acid by a sunflower-seedling (Helianthus annuus) like-polyphenoloxidase enzyme Antonella De LeonardisTeresa AlbaneseVincenzo Macciola Critical Review 22 December 2005 Pages: 295 - 301
Development of a rapid method based on front face fluorescence spectroscopy for the monitoring of egg freshness: 1—evolution of thick and thin egg albumens Romdhane KarouiBart KempsJosse De Baerdemaeker Original Paper 13 January 2006 Pages: 303 - 312
Steady and dynamic shear rheological properties of sweet potato flour dispersions So-Young ChunByoungseung Yoo Original Paper 13 January 2006 Pages: 313 - 319
Content of polyamines in beef and pork after animal slaughtering Petra KrausováPavel KalačTamara Pelikánová Original Paper 30 December 2005 Pages: 321 - 324
Kinetics of (6R,S) 5-formyltetrahydrofolic acid isobaric–isothermal degradation in a model system M. T. NguyenI. OeyA. van Loey Original Paper 28 December 2005 Pages: 325 - 331
Mixing properties of fibre-enriched wheat bread doughs: A response surface methodology study C. M. RosellE. SantosC. Collar Original Paper 29 December 2005 Pages: 333 - 340
Production of low-salt restructured fish products from Mexican flounder (Cyclopsetta chittendeni) using microbial transglutaminase or whey protein concentrate as binders Jose A. RamírezAlfredo Del ÁngelManuel Vázquez Original Paper 23 December 2005 Pages: 341 - 345
Gas chromatographic detection of d-amino acids in natural and thermally treated bee honeys and studies on the mechanism of their formation as result of the Maillard reaction Ralf PätzoldHans Brückner Original Paper 27 January 2006 Pages: 347 - 354
Characteristics of native and enzymatically hydrolyzed common wheat (Triticum aestivum) and dicoccum wheat (Triticum dicoccum) starches B. H. MohanN. G. Malleshi Original Paper 21 January 2006 Pages: 355 - 361
A comparison and joint use of VIS-NIR and MIR spectroscopic methods for the determination of some chemical parameters in soft cheeses at external and central zones: a preliminary study Romdhane KarouiAbdul Mounem MouazenJosse De Baerdemaeker Original Paper 24 January 2006 Pages: 363 - 371
A novel real-time polymerase chain reaction (PCR) method for the detection of walnuts in food B. BrežnáL. HudecováT. Kuchta Original Paper 05 January 2006 Pages: 373 - 377
A new amperometric biosensor for fructose determination based on epoxy-graphite-TTF-TCNQ-FDH-biocomposite José Luis Montañez-SotoSalvador AlegretEmma Gloria Ramos-Ramírez Original Paper 14 February 2006 Pages: 379 - 386
Chlorophyll and colour changes in grapevine leaves preserved by passive modification Ayşegül KırcaOktay YemişMehmet Özkan Original Paper 13 January 2006 Pages: 387 - 393
Minimizing texture loss of frozen strawberries: effect of infusion with pectinmethylesterase and calcium combined with different freezing conditions and effect of subsequent storage/thawing conditions S. Van BuggenhoutI. MessagieM. Hendrickx Original Paper 20 January 2006 Pages: 395 - 404
Use of selected sourdough lactic acid bacteria to hydrolyze wheat and rye proteins responsible for cereal allergy Carlo Giuseppe RizzelloMaria De AngelisMarco Gobbetti Original Paper 18 January 2006 Pages: 405 - 411
Differentiation of the rainbow trout (Oncorhynchus mykiss) from Atlantic salmon (Salmon salar) by the AFLP-derived SCAR Junbin ZhangZeping Cai Original Paper 14 January 2006 Pages: 413 - 417
Optimised processing technique for colour- and cloud-stable plum juices and stability of bioactive substances Frank WillHelmut Dietrich Original Paper 29 December 2005 Pages: 419 - 425
Change of polyphenol oxidase activity, color, and browning degree during storage of cloudy apple juice treated by supercritical carbon dioxide Fenqi GuiJihong WuZhengfu Wang Letter to the Editor 30 December 2005 Pages: 427 - 432
