Ligation-dependent probe amplification for the simultaneous event-specific detection and relative quantification of DNA from two genetically modified organisms Francisco MoreanoAlexandra EhlertKarl-Heinz Engel Original Paper 29 November 2005 Pages: 479 - 485
High-pressure treatment of dry-cured Iberian ham. Effect on colour and oxidative stability during chill storage packed in modified atmosphere A. I. AndrésC. E. AdamsenL. H. Skibsted Original Paper 29 November 2005 Pages: 486 - 491
Bioresponse-guided decomposition of roast coffee beverage and identification of key bitter taste compounds Oliver FrankGerhard ZehentbauerThomas Hofmann Original Paper 29 November 2005 Pages: 492 - 508
Effect of brine thawing/salting for time reduction in Spanish dry-cured ham manufacturing on proteolysis and lipolysis during salting and post-salting periods M. FloresC. SolerF. Toldrá Original Paper 01 December 2005 Pages: 509 - 515
Changes in orange juice color by addition of mandarin juice Antonio J. Pérez-LópezFelipe BeltranƓngel A. Carbonell-Barrachina Original Paper 01 December 2005 Pages: 516 - 520
Carbon dioxide emission from olive oil pastes during the transformation process: technological spin offs A. ParentiP. SpugnoliL. Calamai Original Paper 01 December 2005 Pages: 521 - 526
Proteins and proteolytic activity changes during refrigerated storage in sea bass (Dicentrarchus labrax L.) muscle after high-pressure treatment Romuald ChéretAránzazu Hernández-AndrésVéronique Verrez-Bagnis Original Paper 03 December 2005 Pages: 527 - 535
Analysis of flavor volatile compounds by dynamic headspace in traditional and hybrid cultivars of Spanish tomatoes A. A. Carbonell-BarrachinaAna AgustíJ. J. Ruiz Original Paper 03 December 2005 Pages: 536 - 542
Impact of pretreatment and freezing conditions on the microstructure of frozen carrots: Quantification and relation to texture loss S. Van BuggenhoutM. LilleM. Hendrickx Original Paper 07 December 2005 Pages: 543 - 553
The perfume of carabao mangoes (Mangifera indica L.) Regula NaefAlain VelluzAlain Jaquier Original Paper 08 December 2005 Pages: 554 - 558
Fermentation modifies protein/protein and protein/starch interactions in sorghum dough Abd Elmoneim O. ElkhalifaRita BernhardtMarta Zardi Original Paper 08 December 2005 Pages: 559 - 564
Supercritical fluid extraction of antioxidant and antimicrobial compounds from Laurus nobilis L. Chemical and functional characterization S. SantoyoR. LloríaG. Reglero Original Paper 08 December 2005 Pages: 565 - 571
Liquid chromatographic quantification of synthetic colorants in fish roe and caviar Jochen KirschbaumCorina KrauseHans Brückner Original Paper 09 December 2005 Pages: 572 - 579
Relations between the know-how of small-scale facilities and the sensory diversity of traditional dry sausages from the Massif Central in France Jonathan RasonLaurent LégerAnnick Lebecque Original Paper 13 December 2005 Pages: 580 - 589
Internal quality of fresh and cold stored celery petioles described by sensory profile, chemical and instrumental measurements Antonio RaffoFiorella SinesioFlavio Paoletti Original Paper 14 December 2005 Pages: 590 - 599
Detection of pea in food by real-time polymerase chain reaction (PCR) B. BrežnáL. HudecováT. Kuchta Original Paper 14 December 2005 Pages: 600 - 603
Chemical, microbiological and sensory changes associated with fish sauce processing Berna KilincSukran CakliTolga Dincer Original Paper 15 December 2005 Pages: 604 - 613
Behavior and control of Listeria innocua during manufacture and storage of Turkish White Cheese Sebnem ÖztürkoğluG. Candan GürakanHami Alpas Original Paper 15 December 2005 Pages: 614 - 621
Gelled vegetable desserts containing pea protein, κ-carrageenan and starch M. C. NunesA. RaymundoI. Sousa Original Paper 15 December 2005 Pages: 622 - 628
Higher alcohols concentration and its relation with the biological aging evolution David MuñozRafael A. PeinadoJuan Moreno Original Paper 15 December 2005 Pages: 629 - 635
Combined thermal and high pressure inactivation kinetics of tomato lipoxygenase Dolores RodrigoRuben JolieMarc Hendrickx Original Paper 15 December 2005 Pages: 636 - 642
Simultaneous determination of the vitamins A, E, their esters and coenzyme Q10 in multivitamin dietary supplements using an RP-C30 phase Dietmar E. BreithauptStefanie Kraut Original Paper 16 December 2005 Pages: 643 - 649
Fatty acids and their sucrose esters affect the properties of fish skin gelatin-based film Akkasit JongjareonrakSoottawat BenjakulMunehiko Tanaka Original Paper 16 December 2005 Pages: 650 - 657
Generation of volatile flavour compounds as affected by the chemical composition of different dry-cured ham sections María Pérez-JuanMónica FloresFidel Toldrá Original Paper 16 December 2005 Pages: 658 - 666
Spoilage and shelf life of sardines (Sardina pilchardus) packed in modified atmosphere Nuray ErkanÖzkan ÖzdenMüge İnuğur Original Paper 16 December 2005 Pages: 667 - 673
Application of pentafluorophenyl hydrazine on detecting 2-dodecylcyclobutanone and 2-tetradecylcyclobutanone in irradiated chicken, pork and mangoes by gas chromatography-mass spectrometry Della Wai-mei SinYiu-chung WongMichael Wai-yin Yao Original Paper 16 December 2005 Pages: 674 - 680
Effects of two pomace insoluble fibres on the activities of faecal bacterial enzymes and intestinal health Chi-Fai ChauChien-Hung Chen Original Paper 16 December 2005 Pages: 681 - 685
Malolactic fermentation in sea buckthorn (Hippophaë rhamnoides L.) juice processing Katja TiitinenMarjatta VahvaselkäHeikki Kallio Original Paper 16 December 2005 Pages: 686 - 691
Effect of dietary fiber and butyric acid on lysosomal enzyme activities in streptozotocin-induced diabetic rats A. Puneeth KumarAjaya K. ShettyParamahans V. Salimath Original Paper 16 December 2005 Pages: 692 - 696
Lipid composition of shark liver oil: effects of emulsifying and microencapsulation processes Elisa GarcíaSarah GutiérrezOlivia Arjona Original Paper 17 December 2005 Pages: 697 - 701
Statistical interpretation of the color parameters of red wines in function of their phenolic composition during aging in bottle María MonagasPedro J. Martín-ÁlvarezCarmen Gómez-Cordovés Original Paper 20 December 2005 Pages: 702 - 709
Profile and levels of fatty acids and bioactive constituents in mahua butter from fruit-seeds of buttercup tree [Madhuca longifolia (Koenig)] Mohamed Fawzy RamadanG. SharanabasappaJoerg-Thomas Moersel Original Paper 20 December 2005 Pages: 710 - 718
Effect of ungutting on microbiological, chemical and sensory properties of aquacultured sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) stored in ice S. CakliB. KilincS. Tolasa Original Paper 20 December 2005 Pages: 719 - 726
Methods to evaluate egg freshness in research and industry: A review Romdhane KarouiBart KempsJosse De Baerdemaeker Review Article 13 December 2005 Pages: 727 - 732
Antihypertensive effect of alcalase generated mung bean protein hydrolysates in spontaneously hypertensive rats Guan-Hong LiYong-Hui ShiGuo-Wei Le Short Communication 08 December 2005 Pages: 733 - 736
Effect of dry heated inulin on selected intestinal bacteria A. BöhmB. KleessenT. Henle Short Communication 16 December 2005 Pages: 737 - 740
The effect of controlled atmosphere storage on pickle production from pickling cucumbers cv. ‘Troy’ M. Hakan OzerBulent AkbudakEce Tamer Erratum 22 February 2006 Pages: 741 - 742
Monoclonal antibody R5 for detection of putatively coeliac-toxic gliadin peptides Franka KahlenbergDaniel SanchezThomas Mothes Erratum 21 February 2006 Pages: 743 - 743
