Antioxidant evaluation protocols: Food quality or health effects Eleonora Miquel BeckerLise R. NissenLeif H. Skibsted Review 14 October 2004 Pages: 561 - 571
Potential for acrylamide formation in potatoes: data from the 2003 harvest Thomas M. AmreinBarbara SchönbächlerRenato Amadò Original Paper 22 September 2004 Pages: 572 - 578
Quantitative structure-activity relationship modelling of ACE-inhibitory peptides derived from milk proteins Are Hugo PrippTomas IsakssonTerje Sørhaug Original Paper 15 September 2004 Pages: 579 - 583
Sensory, microbiological, and chemical spoilage of cultured common sea bass ( Dicentrarchus labrax) stored in ice: a seasonal differentiation Kriton GrigorakisMaria AlexisDemetra Nikolopoulou Original Paper 24 September 2004 Pages: 584 - 587
Spray-drying microencapsulation and oxidative stability of conjugated linoleic acid M. JimenezH. S. GarcíaC. I. Beristain Original Paper 12 October 2004 Pages: 588 - 592
Supercritical fluid extraction of Cucurbita ficifolia seed oil M. Gabriela Bernardo-GilLina M. Cardoso Lopes Original Paper 15 October 2004 Pages: 593 - 597
Broccoli ( Brasica oleracea) treated under pressure-shift freezing process G. PréstamoL. PalomaresP. Sanz Original Paper 15 October 2004 Pages: 598 - 604
Antioxidant gallocatechins, dimeric and trimeric proanthocyanidins from sea buckthorn (Hippophaë rhamnoides) pomace Daniel RöschAngelika KrumbeinLothar W. Kroh Original Paper 12 October 2004 Pages: 605 - 613
Modified atmosphere packaging confers additional chilling tolerance on ethylene-inhibited cantaloupe Charentais melon fruit Francisco B. FloresMaria Concepción Martínez-MadridFelix Romojaro Original Paper 08 October 2004 Pages: 614 - 619
Effects of different enzymatic pre-press maceration treatments on the release of phenols into blackcurrant juice Rico Bagger-JørgensenAnne S. Meyer Original Paper 12 August 2004 Pages: 620 - 629
Quality evaluation of re-milled durum wheat semolinas used for bread-making in Southern Italy Antonella PasqualoneFrancesco CaponioRosanna Simeone Original Paper 22 September 2004 Pages: 630 - 634
Influence of fat content and emulsifier type on the rheological properties of cake batter Ozge SakiyanGulum SumnuGoknur Bayram Original Paper 11 September 2004 Pages: 635 - 638
Microdetermination of phosphorus from infant formulas, casein and casein phosphopeptides Esther MiquelAmparo AlegríaRosaura Farré Original Paper 14 September 2004 Pages: 639 - 642
Determination of glucosinolate profiles in Chinese vegetables by precursor ion scan and multiple reaction monitoring scan mode (LC-MS/MS) Dirk SkutlarekHarald FärberHans Büning-Pfaue Original Paper 08 October 2004 Pages: 643 - 649