Changes in firmness and thermal behavior of ice-stored muscle of jumbo squid (Dosidicus gigas) Rosalina Ramírez OlivasOfelia Rouzaud SándezJosafat Marina Ezquerra Brauer Original Paper 13 August 2004 Pages: 312 - 315
Effect of vacuum and modified atmosphere packaging on the quality of pork loin José María CayuelaMaría Dolores GilMaria Dolores Garrido Original Paper 07 July 2004 Pages: 316 - 320
Development of whey-based beverages Mirjana DjurićMarijana CarićMirela Panić Original Paper 04 August 2004 Pages: 321 - 328
The influence of predrying treatment and of suspension solution conditions on the rehydration of apple cell wall materials Sebastian SchalowHerbert Kunzek Original Paper 04 August 2004 Pages: 329 - 340
Optimization of bread baking in a halogen lamp–microwave combination oven by response surface methodology Pınar DemireklerGülüm SumnuSerpil Sahin Original Paper 07 August 2004 Pages: 341 - 347
Structural changes in the wheat dough and bread with the addition of alpha-amylases Wioletta BłaszczakJadwiga SadowskaJózef Fornal Original Paper 04 August 2004 Pages: 348 - 354
Nutritional composition of commercial pickled garlic Francisco Javier CasadoAntonio LópezAlfredo Montaño Original Paper 07 August 2004 Pages: 355 - 359
Changes in sugar, organic acid, flavonol and carotenoid composition during ripening of berries of three seabuckthorn (Hippophae rhamnoides L.) cultivars Antonio RaffoFlavio PaolettiMarco Antonelli Original Paper 12 August 2004 Pages: 360 - 368
Antioxidative effect of cactus pear fruit (Opuntia ficus-indica) extract on lipid peroxidation inhibition in oils and emulsion model systems Nalin SiriwardhanaYou-Jin Jeon Original Paper 09 July 2004 Pages: 369 - 376
Thermal degradation of betacyanins in juices from purple pitaya [Hylocereus polyrhizus (Weber) Britton & Rose] monitored by high-performance liquid chromatography–tandem mass spectometric analyses Kirsten M. HerbachFlorian C. StintzingReinhold Carle Original Paper 12 August 2004 Pages: 377 - 385
Process optimisation of Gulab jamun, an Indian traditional sweet, using sugar substitutes Ramakrishna ChetanaBalaraman ManoharSunki Reddy Yella Reddy Original Paper 04 August 2004 Pages: 386 - 392
Influence of fermentation oxygen partial pressure on semicontinuous acetification for wine vinegar production Hipólito Rubio-FernándezMaría Desamparados SalvadorGiuseppe Fregapane Original Paper 11 August 2004 Pages: 393 - 397
Concentration of tocopherols by supercritical carbon dioxide with cosolvents Zhou QuanchengSheng GuihuaWu Moucheng Original Paper 16 July 2004 Pages: 398 - 402
Kinematic viscosity and water activity of aqueous solutions of glycerol and sodium chloride F. ChenloR. MoreiraB. Bello Original Paper 27 July 2004 Pages: 403 - 408
In vitro analysis of binding capacities of calcium to phytic acid in different food samples Ferial DendouguiGeorg Schwedt Original Paper 27 July 2004 Pages: 409 - 415
Anti/pro-oxidative properties of selected standard chemicals and tea extracts investigated by DNA-based electrochemical biosensor Adriana FerancováĽudmila HeilerováJán Labuda Original Paper 14 August 2004 Pages: 416 - 420
Characterisation of the 5′ integration site and development of an event-specific real-time PCR assay for NK603 maize from a low starting copy number Christer R. NielsenKnut G. BerdalArne Holst-Jensen Original Paper 24 July 2004 Pages: 421 - 427
DNA-based analysis for authenticity assessment of monovarietal pasta Valeria TerziCaterina MorciaPrimetta Faccioli Original Paper 03 July 2004 Pages: 428 - 431
Catalase-based thin-layer enzyme cell used in organic-phase FIA system for determination of moisture in oily foods Nóra AdányiMária Váradi Original Paper 13 July 2004 Pages: 432 - 437
Safety and quality of plastic food packaging materials: validation of a modified chemical inertness test method for refillable poly(ethylene terephthalate) bottles Aristoula G. KaramaniVassilios I. TriantafyllouPanagiotis G. Demertzis Original Paper 07 August 2004 Pages: 438 - 443