High pressure treatment of dry-cured Iberian ham. Effect on radical formation, lipid oxidation and colour Ana I. AndrésJens K. S. MøllerLeif H. Skibsted Original Paper 01 July 2004 Pages: 205 - 210
Effects of slaughtering methods on sensory, chemical and microbiological quality of rainbow trout (Onchorynchus mykiss) stored in ice and MAP Yesim ÖzogulFatih Özogul Original Paper 01 July 2004 Pages: 211 - 216
Investigation of the sensory properties of the flesh of rainbow trout (Oncorhynchus mykiss) fed diets with astaxanthin, shrimp waste meal and red pepper meal Ibrahim DilerNalan Gokoglu Original Paper 30 June 2004 Pages: 217 - 222
Composition of the surface wax from tomatoes Stefan BauerErhard SchulteHans-Peter Thier Original Paper 30 June 2004 Pages: 223 - 228
The influence of mechanical and enzymatic disintegration of carrots on the structure and properties of cell wall materials Claudia PickardtGerhard DongowskiHerbert Kunzek Original Paper 06 July 2004 Pages: 229 - 239
Reprocessing effect on the quality of domestically cooked (boiled/stir-fried) frozen vegetables Wenceslao CanetMaría Dolores AlvarezCristina Fernández Original Paper 08 July 2004 Pages: 240 - 250
Fatty acid profile of traditional soymilk José Luis PeñalvoM. Conçeicão CastilhoM. Esperanza Torija Original Paper 01 July 2004 Pages: 251 - 253
Assessment of Slovak population exposure to lead Slávka KrížováDanka ŠalgovičováMilan Kováč Original Paper 03 July 2004 Pages: 254 - 259
Mineral composition of frozen green asparagus M. A. Amaro LópezR. Moreno RojasG. Zurera Cosano Original Paper 30 June 2004 Pages: 260 - 264
Flow properties of sweetened sesame paste (halawa tehineh) Basim Abu-Jdayil Original Paper 01 July 2004 Pages: 265 - 272
Lowering of concentration of polycyclic aromatic hydrocarbons in liquid media by sorption into polyethylene terephtalate—a model study Peter ŠimkoPeter ŠimonElena Belajová Original Paper 02 July 2004 Pages: 273 - 276
Growth and metabolic behaviour of Lactococcus lactis subsp. lactis IPLA 947 in anaerobic lactose-limited chemostat cultures Roberto CárcobaCarmen PinAna Rodríguez Original Paper 02 July 2004 Pages: 277 - 281
Investigations of the natural microflora of poppy seeds (Papaver somniferum) and hazelnut kernels (Corylus avellana) including microbiological decomposition Dietmar LeichtfriedSabine KristGerhard Buchbauer Original Paper 01 July 2004 Pages: 282 - 285
Differentiation of animal species in food by oligonucleotide microarray hybridization Carolin PeterClaudia Brünen-NiewelerTorsten Börchers Original Paper 07 July 2004 Pages: 286 - 293
Oxidative changes in pork scratchings, peanuts, oatmeal and muesli viewed by fluorescence, near-infrared and infrared spectroscopy Pernille N. JensenJakob ChristensenSøren B. Engelsen Original Paper 03 July 2004 Pages: 294 - 304
Determination of isoflavones in commercial soy products by HPLC and coulometric electrode array detection Beatrix PreinerstorferGerhard Sontag Original Paper 02 July 2004 Pages: 305 - 310