Influence of crossbreed on the degradation of myofibrillar proteins and on the cathepsin B+L activity in dry cured hams Almudena Soriano PérezAntonia García Ruiz Original Paper 15 May 2003 Pages: 93 - 99
Effect of replacing beef fat and tail fat with interesterified plant oil on quality characteristics of Turkish semi-dry fermented sausages H. Vural Original Paper 22 May 2003 Pages: 100 - 103
The protective role of water injection on oil quality in deep fat frying conditions Dina DanaMichael M. BlumenthalI. Sam Saguy Original Paper 05 July 2003 Pages: 104 - 109
Processing of rapeseed oil: effects on sinapic acid derivative content and oxidative stability Anna KoskiSatu PekkarinenMarina Heinonen Original Paper 10 May 2003 Pages: 110 - 114
Triacylglycerols composition of oil in OS soybean cultivars Rezica SudarZorica JurkovićTomislav Duvnjak Original Paper 20 June 2003 Pages: 115 - 119
Chemotaxonomical analysis of the essential oil aroma compounds of four different Ocimum species from southern India Leopold JirovetzGerhard BuchbauerMolikutty M. Kaniampady Original Paper 17 April 2003 Pages: 120 - 124
Fatty acid composition of traditional fermented and unfermented Turkish corn bread with the emphasis on trans fatty acids Orhan DagliogluMurat Tasan Original Paper 30 April 2003 Pages: 125 - 127
Isolation and identification of a ferulic acid dehydrotrimer from saponified maize bran insoluble fiber Mirko BunzelJohn RalphHans Steinhart Original Paper 15 May 2003 Pages: 128 - 133
Use of triticale flours in cracker-making Gabriela T. PérezAlberto E. LeónMaría C. Añón Original Paper 17 June 2003 Pages: 134 - 137
The effects of low mixing temperature on dough rheology and bread properties Ayberk BaşaranDuygu Göçmen Original Paper 14 May 2003 Pages: 138 - 142
The influence of gamma irradiation on the immunoreactivity of gliadin and wheat flour Joanna LeszczynskaAgata ŁąckaHenryk Zegota Original Paper 15 May 2003 Pages: 143 - 147
Content of amino acids in fresh and preserved physiologically immature grass pea (Lathyrus sativus L.) seeds Anna KorusZofia LisiewskaWaldemar Kmiecik Original Paper 26 April 2003 Pages: 148 - 153
Selenium content in the pilchard of the Adriatic Sea Viktor ŠatovićDubravka BekerLada Gumhalter-Karolyi Original Paper 05 July 2003 Pages: 154 - 156
Antioxidative activity of green and roasted coffee beans as influenced by convection and microwave roasting methods and content of certain compounds E. NebesnyG. Budryn Original Paper 25 April 2003 Pages: 157 - 163
Amino acid-decarboxylase activity in bacteria associated with Mediterranean hake spoilage Sonia Baixas-NoguerasSara Bover-CidM. Carmen Vidal-Carou Original Paper 11 June 2003 Pages: 164 - 167
Anti-stress effect and functionality of yeast hydrolysate SCP-20 Jin Man KimSeog Won LeeHyung Joo Suh Original Paper 15 May 2003 Pages: 168 - 172
Geographical differentiation of white wines from three subzones of the designation of origin Valencia Inmaculada AlvarezJosé Luis AleixandreLuisa Zúnica Original Paper 22 May 2003 Pages: 173 - 179
Comparison of methods for determining malondialdehyde in dry sausage by HPLC and the classic TBA test Anna de las HerasAlexander SchochAlbert Fischer Original Paper 13 June 2003 Pages: 180 - 184
