Effect of brine pre-treatment on lipid stability of frozen horse mackerel (Trachurus trachurus) Santiago P. AubourgMaurizio Ugliano Original Paper Pages: 91 - 95
Histamine and tyramine-forming microorganisms in Spanish traditional cheeses Artur X. Roig-SaguésAngélica P. MolinaMª Hernández-Herrero Original Paper Pages: 96 - 100
Biogenic amines in fish and soy sauces R. Stute K. Petridis G. Biernoth Original Paper Pages: 101 - 107
Carotenoids from tomatoes inhibit heterocyclic amine formation Paola VitaglioneSimona MontiVincenzo Fogliano Original Paper Pages: 108 - 113
Effects of conventional and microwave heating on the degradation of olive oil Francesco CaponioAntonella PasqualoneTommaso Gomes Original paper Pages: 114 - 117
Detection of defective virgin olive oils by metal-oxide sensors Diego L. García-GonzálezRamón Aparicio Original Paper Pages: 118 - 123
Formation of aldehydes from S-alk(en)ylcysteines and their sulfoxides Jan RössnerRoman KubecJiří Davídek Original Paper Pages: 124 - 130
Functional properties of casein hydrolysates in bakery applications P. Crowley C. O'Brien C. Stanton Original paper Pages: 131 - 137
Nutritional evaluation of lentil flours obtained after short-time soaking processes Concepción Vidal-ValverdeIsabel SierraGloria Urbano Original Paper Pages: 138 - 144
Isolation, characterization and determination of minor artichoke (Cynara scolymus L.) leaf extract compounds Jan FritscheChristaan M. BeindorffJan G. Lammers Original Paper Pages: 149 - 157
Extraction of sage (Salvia officinalis L.) by pressurized hot water and conventional methods: antioxidant activity of the extracts Maarit OllanketoAnna PeltoketoMarja-Liisa Riekkola Original Paper Pages: 158 - 163
Phenols and metals in sugar-cane spirits. Quantitative analysis and effect on radical formation and radical scavenging Sandra M. BettinWilliam IsiqueLeif H. Skibsted Original Paper Pages: 169 - 175
Selection of starter cultures for the production of ugba, a fermented soup condiment Abiodun I. Sanni A. Onilude R. Afolabi Original Paper Pages: 176 - 180
Influence of modified atmosphere packaging on quality, vitamin C and phenolic content of artichokes (Cynara scolymus L.) Angel Gil-IzquierdoMaria ConesaMaria Gil Erratum Pages: 181 - 181
5'-Nuclease PCR for quantitative event-specific detection of the genetically modified Mon810 MaisGard maize Askild HolckMarc VaïtilingomKnut Rudi Erratum Pages: 182 - 182