Heat and mass transfer in chicken breasts – effect on PhIP formation E. Persson I. Sjöholm K. Skog Original paper Pages: 455 - 459
Hen egg and fish egg phosvitins: composition and iron binding properties Catherine Guérin-DubiardMarc AntonGérard Brulé Original paper Pages: 460 - 464
Replacement of beef fat in Frankfurters by interesterified palm, cottonseed and olive oils Halil VuralIssa Javidipour Original Paper Pages: 465 - 468
Onboard processing of deepwater pink shrimp (Parapenaeus longirostris) with liquid ice: Effect on quality Almudena HuidobroMaría López-CaballeroRogério Mendes Original paper Pages: 469 - 475
Effect of controlled and modified atmospheres on the production of biogenic amines and free amino acids during storage of hake Claudia Ruiz-CapillasAntonio Moral Original Paper Pages: 476 - 481
Cell wall hydroxycinnamates in wild rice (Zizania aquatica L.) insoluble dietary fibre Mirko BunzelElla AllerdingsHans Steinhart Original Paper Pages: 482 - 488
The effect of storage time on textural and crumb grain characteristics of sourdough wheat bread Peter CrowleyTilman J. SchoberElke K. Arendt Original Paper Pages: 489 - 496
α-Amylases in raw and fermented African oil bean seeds (Pentaclethra macrophylla benth) Victor EnujiughaCollins AmadiTajudeen Sanni Original paper Pages: 497 - 500
Mineral composition of the red and green pepper (Capsicum annuum) from Tenerife Island Carmen RubioArturo HardissonRoberto Álvarez Original Paper Pages: 501 - 504
Betalain and phenolic compositions of four beetroot (Beta vulgaris) cultivars Tytti S. KujalaMaarit S. VienolaKalevi Pihlaja Original paper Pages: 505 - 510
Responses of Pseudomonas fluorescens to combined high pressure/temperature treatments Maria López-CaballeroJosé CarballoFrancisco Jiménez-Colmenero Original paper Pages: 511 - 515
Application of multivariate methods to identify the indices of secondary proteolysis for Trappist cheese maturity and quality Ottilia Bara-HerczeghKatalin Horváth-AlmássyFerenc Örsi Original Paper Pages: 516 - 520
Direct isocratic normal-phase HPLC assay of fat-soluble vitamins and β-carotene in oilseeds Mohamed RamadanJörg-Thomas Mörsel Original Paper Pages: 521 - 527
Recovery and characterisation of DNA from virgin olive oil Innocenzo MuzzalupoEnzo Perri Original Paper Pages: 528 - 531
Authenticity assessment of lavender oils using GC-P-IRMS: 2H/1H isotope ratios of linalool and linalyl acetate Steffi BilkeArmin Mosandl Original Paper Pages: 532 - 535
Fast analysis of proteins in wines by capillary gel electrophoresis Miguel A. Rodríguez-DelgadoSabina MalovanáAlejandro Cifuentes Original Paper Pages: 536 - 540