In vino scientia analytica E. Leitner FECS/Division of Food Chemistry 01 September 2001 Pages: 249 - 249
Isolation and Purification Techniques for Pesticide Residue Analyses in Samples of Plant or Animal Origin Jozef TekelTatiana HudecováKateřina Pecníková Review 05 March 2014 Pages: 250 - 258
Tomato (Lycopersicon esculentum) allergens in pollen-allergic patients Kay FoetischDae SonStefan Vieths Original Paper 05 March 2014 Pages: 259 - 266
Slaughtering of gilthead seabream (Sparus aurata) in liquid ice: influence on fish quality A. HuidobroR. MendesM. Nunes Original Paper 05 March 2014 Pages: 267 - 272
Stability of microbial transglutaminase to high pressure treatment Sabine LauberIvonne NoackThomas Henle Original Paper 05 March 2014 Pages: 273 - 276
Isolation and purification of isoflavones from soy flour by high-speed countercurrent chromatography Andreas DegenhardtPeter Winterhalter Original Paper 05 March 2014 Pages: 277 - 280
Effect of different oak woods on aged wine color and anthocyanin composition Isabel RevillaMaria González-SanJosé Original Paper 05 March 2014 Pages: 281 - 285
A comparative study of tea catechins and α-tocopherol as antioxidants in cooked beef and chicken meat Shuze TangJoe P. KerryJoe D. Buckley Original Paper 05 March 2014 Pages: 286 - 289
Antioxidative capacity, nutrient content and sensory quality of orange juice and an orange-lemon-carrot juice product after high pressure treatment and storage in different packaging Avelina Fernández GarcíaPeter ButzBernhard Tauscher Original paper 05 March 2014 Pages: 290 - 296
Antioxidative effect of soya bud in model systems M. DovalA. RomeroMaria Judis Original Paper 05 March 2014 Pages: 297 - 300
Separation and identification of carotenoids from different coloured paprika (Capsicum annuum) by reversed-phase high-performance liquid chromatography József DeliZoltán MatusGyula Tóth Original paper 05 March 2014 Pages: 301 - 305
Polysaccharide-based composite coating formulations for shelf-life extension of fresh banana and mango F. KitturN. SarojaR. Tharanathan Original Paper 05 March 2014 Pages: 306 - 311
Study of the total replacement of egg by white lupine protein, emulsifiers and xanthan gum in yellow cakes Iñigo ArozarenaHugo BertholoIsabel Sousa Original paper 05 March 2014 Pages: 312 - 316
Fungal phytase as a potential breadmaking additive Monica HarosCristina M. RosellCarmen Benedito Original Paper 05 March 2014 Pages: 317 - 322
Use of response surface methodology to investigate the effects of processing conditions on frozen dough quality and stability S. KennyH. GrauE. Arendt Original paper 05 March 2014 Pages: 323 - 328
Studies on distribution and binding of endogenous glutathione in wheat dough and gluten. I. Distribution of glutathione in Osborne fractions S. HüttnerH. Wieser Original paper 05 March 2014 Pages: 329 - 334
The effect of fermentation on viscosity and protein solubility of Boza, a traditional cereal-based fermented Turkish beverage M. HaytaM. AlpaslanE. Köse Original Paper 05 March 2014 Pages: 335 - 337
Mince gels with hydrocolloids and salts: composition/function relationships and discrimination of functionality by multivariate analysis P. MonteroM. Pérez-Mateos Original Paper 05 March 2014 Pages: 338 - 342
Content of nitrogen compounds in raw and preserved seeds of grass pea (Lathyrus sativus L.) Zofia LisiewskaWaldemar KmiecikAnna Korus Original Paper 05 March 2014 Pages: 343 - 348
A detailed and comprehensive study of amaranth (Amaranthus cruentus L.) oil fatty profile Manuel León-CamachoDiego L. García-GonzálezRamón Aparicio Original Paper 05 March 2014 Pages: 349 - 355
Fast characterisation of selected β-casein and β-lactoglobulin variants using specific single nucleotide polymorphisms derived from milk cell DNA: a novel real-time PCR approach Ralf EinspanierAndreas KlotzIngolf Krause Original Paper 05 March 2014 Pages: 356 - 360
Increased sensitivity for detection of specific target DNA in milk by concentration in milk fat Roland PomsJosef GlösslHelmut Foissy Original paper 05 March 2014 Pages: 361 - 365
PCR-ELISA for the CaMV-35S promoter as a screening method for genetically modified Roundup Ready soybeans Hans-Josef BrunnertFriedrich SpenerTorsten Börchers Original Paper 05 March 2014 Pages: 366 - 371
HPLC with evaporative light scattering detection for the determination of polar compounds in used frying oils Anton KaufmannBianca RyserBea Suter Original Paper 05 March 2014 Pages: 372 - 376
Comparison of different methods to determine polar compounds in frying oils Anton KaufmannBianca RyserBea Suter Original Paper 05 March 2014 Pages: 377 - 380
Method devised for determining low molecular weight organic acids in vinic samples by capillary electrophoresis: validation of the method with real samples Maria de Valme GarcíaCristina J. CampoyCarmelo Barroso Original Paper 05 March 2014 Pages: 381 - 385
Gas-chromatographic determination of S-methylcysteine sulfoxide in cruciferous vegetables Roman KubecMarkéta SvobodováJan Velíšek Original Paper 05 March 2014 Pages: 386 - 388
Stir bar sorptive extraction (SBSE)-enantio-MDGC-MS – a rapid method for the enantioselective analysis of chiral flavour compounds in strawberries Mirjam KreckAnnette ScharrerArmin Mosandl Original Paper 05 March 2014 Pages: 389 - 394
Thermal analysis of plant cell wall materials depending on the chemical structure and pre-treatment prior to drying Ralf GodeckHerbert KunzekRobert Kabbert Original paper 05 March 2014 Pages: 395 - 404
Antioxidant activity of (+)-catechin. Rate constant for hydrogen-atom transfer to peroxyl radicals Pamela PedrielliLaura M. HolkeriLeif H. Skibsted Original paper 05 March 2014 Pages: 405 - 408
Efficacy testing of commercial disinfectants against foodborne pathogenic and spoilage microbes in biofilm-constructs Gun WirtanenMervi AaltoTiina Mattila-Sandholm Original paper 05 March 2014 Pages: 409 - 414
