Dipeptidyl peptidase activities along the processing of Serrano dry-cured ham Miguel SentandreuFidel Toldrá Original Paper Pages: 83 - 87
The influence of marinating with weak organic acids and salts on the intramuscular connective tissue and sensory properties of beef Nesimi AktaşMükerrem Kaya Original paper Pages: 88 - 94
Effect of packaging on the spoilage of king scallop (Pecten maximus) during chilled storage Claudia Ruiz-CapillasWilliam HornerCarol Gillyon Original Article Pages: 95 - 98
Influence of colour intensity on the perception of colour and sweetness in various fruit-flavoured yoghurts Carlos CalvoAna SalvadorSusana M. Fiszman Original Article Pages: 99 - 103
Characterization of 3,4-dihydroxy-3-hexen-2,5-dione as the first open-chain caramel-like smelling flavor compound Wolfgang EngelThomas HofmannPeter Schieberle Original Paper Pages: 104 - 106
Characterisation of the Roundup Ready soybean insert Pieter WindelsIsabel TaverniersMarc De Loose Original paper Pages: 107 - 112
Rheological studies of raw and steamed wheat flour suspensions with added ingredients M. Prakash R. Ravi N. Susheelamma Original Article Pages: 113 - 121
Stereodifferentiation of geosmin in wine Philippe DarrietSophie LamyArmin Mosandl Original paper Pages: 122 - 125
Effect of S. cerevisiae selected killer strains on the volatile composition of rosé wines P. Fraile Jiménez de Maquirriain J. Garrido Segovia C. Ancín Azpilicueta Original Paper Pages: 126 - 131
Kinetics of selective adsorption of impurities from a crude vegetable oil in hexane to activated earths and carbons M. Ribeiro P. Lourenço S. Ferreira-Dias Original paper Pages: 132 - 138
On the specificity of tuna-directed primers in PCR-SSCP analysis of fish and meat Jürgen K. WederHartmut RehbeinKlaus-Peter Kaiser Orignal Paper Pages: 139 - 144
Classification and differentiation of bottled sweet wines of Canary Islands (Spain) by their metallic content S. Frías J. Pérez TrujilloJ E. Conde Original Paper Pages: 145 - 149
Determination of iodine species in milk using ion chromatographic separation and ICP-MS detection M. Leiterer D. Truckenbrodt K. Franke Original Paper Pages: 150 - 153
In-house validation of a simplified method for the determination of PCBs in food and feedingstuffs Christoph von HolstAnne MüllerElke Anklam Original paper Pages: 154 - 160
Determination of citric and isocitric acids in fruit juices by capillary isotachophoresis Jana SádeckáJozef PolonskýGabriela Karasová Original paper Pages: 161 - 164