Characterisation of novel 1H,4H-quinolizinium-7-olate chromophores by application of colour dilution analysis and high-speed countercurrent chromatography on thermally browned pentose/L-alanine solutions Oliver FrankMagnus JezussekThomas Hofmann Original paper Pages: 1 - 7
Identification of new diketopiperazines in roasted coffee Michael GinzUlrich H. Engelhardt Original Article Pages: 8 - 11
Identification and quantitation of flavonols in rowanberry (Sorbus aucuparia L.) juice A. Gil-Izquierdo A. Mellenthin Original Paper Pages: 12 - 17
SPME/GC/MS analysis of headspace aroma compounds of the Cameroonian fruit Tetrapleura tetraptera (Thonn.) Taub. Martin NgassoumLeopold JirovetzGerhard Buchbauer Original paper Pages: 18 - 21
High-pressure/temperature treatment effect on the characteristics of octopus (Octopus vulgaris) arm muscle José L. HurtadoPilar MonteroMaria Solas Original Article Pages: 22 - 29
Rheological properties of frozen vegetable purees. Effect of freeze–thaw cycles and thawing conditions María TorresWenceslao Canet Original Paper Pages: 30 - 37
Effects of different formulations on the quality of microwave baked breads O. OzmutluGülüm Sumnu S. Sahin Original Paper Pages: 38 - 42
Localization of formaldehyde production during frozen storage of European hake (Merluccius merluccius) Maria del Mar Rey-MansillaCarmen G. SoteloMichael K. Nielsen Original paper Pages: 43 - 47
Effect of nitrite on a bacteriocinogenic Lactococcus lactis transconjugant in fermented sausage A. Scannell C. Hill E. Arendt Original Paper Pages: 48 - 52
Effects of an edible coating, fungicide and cold storage on microbial spoilage of cherries Ö. Yaman L. Bayındırlı Original paper Pages: 53 - 55
Polyphenols susceptible to migrate from cork stoppers to wine S. Varea M. García-VallejoFernández B. de Simón Original paper Pages: 56 - 61
Influence of fermentation temperature on semi-continuous acetification for wine vinegar production Giuseppe FregapaneHipólito Rubio-FernándezMaría Salvador Original paper Pages: 62 - 66
Isolation of cyclodextrin glucanotransferase preparations of different purities Viara PopovaIvan Pishtiyski Original Article Pages: 67 - 71
Thermal and long-term freezing stability of ivermectin residues in sheep milk Vesna CerkvenikDarinka Z. DoganocHenk J. Keukens Original Paper Pages: 72 - 76
Influence of assessors' qualities and analytical conditions on gas chromatography-olfactometry analysis Saskia M. van RuthCatherine H. O'Connor Original paper Pages: 77 - 82
