1. Influence of growth promoting implants on fatty acid composition including conjugated linoleic acid isomers in beef fat

   • Sonja Fritsche
   • Theron S. Rumsey
   • Jan Fritsche

   Original Article Pages: 621 - 629

2. The influence of the pre-treatment of apple cell wall samples on their functional properties

   • Silke Vetter
   • Herbert Kunzek
   • Bernhard Senge

   original paper Pages: 630 - 635

3. Characterization of volatiles from cultured dairy spreads during storage by dynamic headspace GC/MS

   • Pia Lund
   • Gunhild Hølmer

   Original paper Pages: 636 - 642

4. Comparison of volatile components in fresh and canned sea urchin (Paracentrotus lividus, Lamarck) gonads by GC–MS using dynamic headspace sampling and microwave desorption

   • A. Rodríguez-Bernaldo De Quirós
   • J. López-Hernández
   • J. Simal-Lozano

   Original Paper Pages: 643 - 647

5. Characterisation of the aroma of green Mexican coffee and identification of mouldy/earthy defect

   • E. Cantergiani
   • H. Brevard
   • C. Yeretzian

   Original Paper Pages: 648 - 657

6. Antimicrobial activity of the essential oils of Turkish plant spices

   • M. Özcan
   • Osman Erkmen

   original paper Pages: 658 - 660

7. Properties of caraway (Carum carvi L.) essential oil encapsulated into milk protein-based matrices

   • Eglë Bylaitë
   • Petras Rimantas Venskutonis
   • Ramutë Maþdþierienë

   Original Paper Pages: 661 - 670

8. The use of activated charcoal in combination with other fining agents and its influence on the organoleptic properties of sherry wine

   • Sebastián López
   • Remedios Castro
   • Carmelo G. Barroso

   Original paper Pages: 671 - 675

9. Multivariate analysis of commercial and laboratory produced Sherry wine vinegars: influence of acetification and aging

   • Lourdes M. Morales
   • Gustavo A. González
   • Ana M. Troncoso

   Original Paper Pages: 676 - 682

10. Determination of D/H isotope ratio in acetic acid from vinegars and pickled products by ²H-NMR-spectroscopy

    • Armin Hermann

    Original paper Pages: 683 - 686

11. Determination of carotenoids and liposoluble vitamins in sea urchin (Paracentrotus lividus) by high performance liquid chromatography

    • A. Rodríguez-Bernaldo De Quirós
    • Julia López-Hernández
    • J. Simal-Lozano

    Original Paper Pages: 687 - 690

12. Electrophoretic and immunochemical determination of bioindustrial enzymes in apple juice

    • Burghardt Scheibe
    • Walter Weiss
    • Angelika Görg

    original paper Pages: 691 - 695