Influence of growth promoting implants on fatty acid composition including conjugated linoleic acid isomers in beef fat Sonja FritscheTheron S. RumseyJan Fritsche Original Article Pages: 621 - 629
The influence of the pre-treatment of apple cell wall samples on their functional properties Silke VetterHerbert KunzekBernhard Senge original paper Pages: 630 - 635
Characterization of volatiles from cultured dairy spreads during storage by dynamic headspace GC/MS Pia LundGunhild Hølmer Original paper Pages: 636 - 642
Comparison of volatile components in fresh and canned sea urchin (Paracentrotus lividus, Lamarck) gonads by GC–MS using dynamic headspace sampling and microwave desorption A. Rodríguez-Bernaldo De Quirós J. López-Hernández J. Simal-Lozano Original Paper Pages: 643 - 647
Characterisation of the aroma of green Mexican coffee and identification of mouldy/earthy defect E. Cantergiani H. Brevard C. Yeretzian Original Paper Pages: 648 - 657
Antimicrobial activity of the essential oils of Turkish plant spices M. ÖzcanOsman Erkmen original paper Pages: 658 - 660
Properties of caraway (Carum carvi L.) essential oil encapsulated into milk protein-based matrices Eglë BylaitëPetras Rimantas VenskutonisRamutë Maþdþierienë Original Paper Pages: 661 - 670
The use of activated charcoal in combination with other fining agents and its influence on the organoleptic properties of sherry wine Sebastián LópezRemedios CastroCarmelo G. Barroso Original paper Pages: 671 - 675
Multivariate analysis of commercial and laboratory produced Sherry wine vinegars: influence of acetification and aging Lourdes M. MoralesGustavo A. GonzálezAna M. Troncoso Original Paper Pages: 676 - 682
Determination of D/H isotope ratio in acetic acid from vinegars and pickled products by 2H-NMR-spectroscopy Armin Hermann Original paper Pages: 683 - 686
Determination of carotenoids and liposoluble vitamins in sea urchin (Paracentrotus lividus) by high performance liquid chromatography A. Rodríguez-Bernaldo De QuirósJulia López-Hernández J. Simal-Lozano Original Paper Pages: 687 - 690
Electrophoretic and immunochemical determination of bioindustrial enzymes in apple juice Burghardt ScheibeWalter WeissAngelika Görg original paper Pages: 691 - 695