The effect of ensiling on PCR-based detection of genetically modified Bt maize Christine HupferJohann MayerK.-H. Engel ORIGINAL PAPER Pages: 301 - 304
Development of a novel fermented soymilk product with potential probiotic properties E. A. RossiRegina C. VendraminiGraciela F. de Valdez ORIGINAL PAPER Pages: 305 - 307
An investigation into the formation of fumaric acid in apple juice concentrates Jale AcarV. GökmenEsma Elden Taydaş ORIGINAL PAPER Pages: 308 - 312
Lipids classes, fatty acids and carotenes of the leaves of six edible wild plants José L. Guil-GuerreroIgnacio Rodríguez-García ORIGINAL PAPER Pages: 313 - 316
The uptake of cadmium and zinc by mycelia and their accumulation in mycelia and fruiting bodies of edible mushrooms U. ThometE. VogelU. Krähenbühl ORIGINAL PAPER Pages: 317 - 324
Reaction of starch with α-amino acids J. KapuśniakW. CiesielskiP. Tomasik ORIGINAL PAPER Pages: 325 - 329
Quality of cauliflower as influenced by film wrapping during shipment F. ArtésJuan Antonio Martínez ORIGINAL PAPER Pages: 330 - 334
Rheological properties of mashed potatoes made from dehydrated flakes: effect of ingredients and freezing M. D. AlvarezW. Canet ORIGINAL PAPER Pages: 335 - 342
The effect of blanching on the mechanical and rehydration properties of dried potato slices J. I. MatéM. ZwieteringK. van't Riet ORIGINAL PAPER Pages: 343 - 347
Rapid determination of fumonisin FB1 in corn products by high-performance liquid chromatography-electrospray mass spectrometry Michaela HartlMarkus HerderichH.-U. Humpf ORIGINAL PAPER Pages: 348 - 351
The effects of continuous flow microwave treatment and conventional heating on the nutritional value of milk as shown by influence on vitamin B1 retention Isabel SierraConcepción Vidal-ValverdeAgustín Olano ORIGINAL PAPER Pages: 352 - 354
Optimization analysis by capillary electrophoresis of thiamine in meat: comparison with high perfomance liquid chromatography Concepción Vidal-ValverdeConcepción Diaz-Pollán ORIGINAL PAPER Pages: 355 - 359
Effect of selected mould strains on lipolysis in dry fermented sausages M. D. SelgasC. CasasM. L. García ORIGINAL PAPER Pages: 360 - 365
Microbiological and physico-chemical characterisation of deep spoilage in Spanish dry-cured hams and characterisation of isolated Enterobacteriaceae with regard to salt and temperature tolerance T. PaarupJuan Carlos NietoJuan Ignacio Reguera ORIGINAL PAPER Pages: 366 - 371