Effect of frozen storage on the quality of whole fish and fillets of horse mackerel (Trachurus trachurus) and mediterranean hake (Merluccius mediterraneus) Stamatia SimeonidouA. GovarisKyriakos Vareltzis ORIGINAL PAPER Pages: 405 - 410
Reversed-Phase HPLC as a method for the identification of gadoid fish species C. PiñeiroCarmen G. SoteloRicardo I. Pérez-Martín ORIGINAL PAPER Pages: 411 - 416
HPLC with coulometric electrode array detection Determination of o- and m-tyrosine for identification of irradiated shrimps Christian KrachG. SontagNikola Getoff ORIGINAL PAPER Pages: 417 - 419
Determination of underivated fatty acids by HPLC Martina HeinH.-D. Isengard ORIGINAL PAPER Pages: 420 - 424
Comparison of mineralization methods for fluorimetric determination of selenium in milks E. M. Rodríguez RodríguezM. Sanz AlaejosC. Díaz Romero ORIGINAL PAPER Pages: 425 - 428
Validation of diglyceride contents in cheeses using co-ordinated chromatographic techniques Olivera KoprivnjakL. ConteStefano Morassi ORIGINAL PAPER Pages: 429 - 432
Fortification of sweetened plain yogurt with insoluble dietary fiber E. Fernández-GarcíaJ. U. McGregor ORIGINAL PAPER Pages: 433 - 437
Stability of naturally occurring 2,5-dimethyl-4-hydroxy-3 [2H]-furanone derivatives René RoscherWilfried SchwabP. Schreier ORIGINAL PAPER Pages: 438 - 441
Chemical composition of the fruit pulp of Caryocar villosum F. MarxEloisa Helena A. AndradeJosé Guilherme Maia ORIGINAL PAPER Pages: 442 - 444
Assignment of raw material and authentication of spirits by gas chromatography, hydrogen- and carbon-isotope ratio measurements I. Analytical methods and results of a study of commercial products C. Bauer-ChristophHelmut WachterLudwig Adam ORIGINAL PAPER Pages: 445 - 452
Changes of lactose, lactic acid, and acetic acid contents in Serra cheese during ripening Angela C. MacedoF. X. Malcata SHORT COMMUNICATION Pages: 453 - 455
