Electrophoretic techniques for species identification of fishery products Hartmut Rehbein Review Article Pages: 1 - 10
Gelification of collagenous material from muscle and skin of hake (Merluccius merluccius L.) and trout (Salmo irideus Gibb) according to variation in pH and the presence of NaCl in the medium Pilar MonteroJavier Borderías Original Paper Pages: 11 - 15
Overlay technique for direct detection and identification of haemolytic Listeria on selective plating medium Lucas DomínguezJosé Francisco Fernández-GarayzábalGuillermo Suárez Original Paper Pages: 16 - 19
Activity of cathepsin D as affected by chemical and physical dry-curing parameters Elías RicoFidel ToldráJosé Flores Original Paper Pages: 20 - 23
Use of electron spin resonance for the determination of staling of roast coffee in polyethylene bag packs Mauro Luciano BaessoEdson Corrěa Da SilvaJosef Pelzl Original Paper Pages: 24 - 27
Analysis of the chiral aroma compound filbertone by inclusion gas chromatography Volker SchurigJohann JauchPeter Werkhoff Original Paper Pages: 28 - 31
Determination of carbofuran by GLC/NPD and HPLC in tomato fruits Concepcion F. LingGonzalo P. MelianEugenio Revilla Original Paper Pages: 32 - 34
On the influence of added lipid phases on the rheological properties of wheat flour doughs Ann -Charlotte EliassonEva Tjerneld Original Paper Pages: 35 - 39