Effects of irradiation and/or heat treatment on the phytoalexin accumulation in potato tubers Katalin SchmidtDick Isaac LangerakMichel van Duren Original Papers Pages: 369 - 372
Solubilization of fish muscle proteins with buffers containing sodium dodecyl sulfate Hartmut RehbeinHorst Karl Original Papers Pages: 373 - 378
Some nitrosoamino acids in bacon adipose tissue and their contribution to the total N-nitroso compound concentration Anthony R. TrickerM. John PerkinsDavid J. McWeeny Original Papers Pages: 379 - 383
The statistical properties of a stepwise procedure for testing the purity of fruit juice Camil FuchsEli Cohen Original Papers Pages: 384 - 388
Das Mykotoxin-Problem: Ergebnisse der Lebensmittelüberwachung Friedrich Kiermeier Originalarbeiten Pages: 389 - 393
Flüchtige Säuren in Tropenfrüchten: Cherimoya (Annona cherimolia, Mill.), Guava (Psidium guajava, L.), Mango (Mangifera indica, L., var. Alphonso), Papaya (Carica papaya, L.) Heinz IdsteinClaudia BauerPeter Schreier Originalarbeiten Pages: 394 - 397
HPLC determination of caffeine and theophylline inPaullinia cupana Kunth (Guarana) and Cola spp. samples Flavio BelliardoAldo MartelliMaria Grazia Valle Original Papers Pages: 398 - 401
Studies on curcumin and curcuminoids Hanne Hjorth TønnesenJan Karlsen Original Papers Pages: 402 - 404
Comparison of trace element solubility from food items treated separately and in combination Helen Mary CrewsJames Alan BurrellDavid John McWeeny Original Papers Pages: 405 - 410
