Volume 178, Issue 6 | European Food Research and Technology

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Volume 178, Issue 6

June 1984

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13 articles in this issue

Informationstheoretische Beurteilung sensorischer Daten
Martin Hengst
Originalarbeiten Pages: 439 - 444
Cadmium- und Kupferkonzentrationen in Stuhl, Urin und Blut nach Aufnahme wildwachsender Champignons
Burghard Schellmann
Emil Rohmer
Dieter Weltle
Originalarbeiten Pages: 445 - 449
Aus der Industrie

Announcement Pages: 449 - 449
A tentative classification of agricultural foods exposed to roadside lead contamination
Luciana Gabrielli Favretto
Original Articles Pages: 450 - 452
Thallium in Wein — Spurenelement-Vinogramm des Thalliums
Heinz Eschnauer
Veronika Gemmer-Čolos
Rolf Neeb
Originalarbeiten Pages: 453 - 460
Organochlorine pesticides and polychlorinated biphenyls in sprats from the Southern Baltic, 1981
Jerzy Falandysz
Original Articles Pages: 461 - 464
Aus der Industrie

Announcement Pages: 464 - 464
Rapid determination of chlorobutanol in milk by glass capillary gas chromatography
Willy Gaston Van Rillaer
Hedwig Beernaert
Original Articles Pages: 465 - 467
Rückstände von organischen Chlorverbindungen in Milcherzeugnissen in Hessen von 1978–1982
Harald Steinwandter
Heinrich Brüne
Originalarbeiten Pages: 468 - 468
Aus der industrie

Announcement Pages: 486 - 486
Liquid chromatographic determination of 2-propenal (acrolein) and 2-butenal (crotonaldehyde) from qater-ethanol mixtures
Pekka Lehtonen
Raimo Laakso
Erkki Puputti
Original Articles Pages: 487 - 489
Analysis of unboiled and boiled beans for chlorophylls and pheophytins by thin-layer chromatography and fluorimetry — comparison with spectrometry
Hendrik Zonneveld
Wim Klop
Natalio Gorin
Erratum Pages: 490 - 490
Zeitschriftenreferate

Abstract Pages: 491 - 523