Hochleistungs-flüssigchromatographische Bestimmung von Zuckeralkoholen mit UV-Detektion im ppm-Bereich in Lebensmitteln. I. Rudolf Galensa Originalarbeiten Pages: 417 - 420
Model studies on the heating of food proteins Jürgen K. P. WederSabine Sohns Original Works Pages: 421 - 425
Effect of thermal treatments on immunoreactivity and proteolytic activity of Papain Ladislav FukalPavel RauchJan Káš Original Works Pages: 426 - 429
Proteolytic activity and immunoreactivity of chemically modified Papain Ladislav FukalMiroslav MarekJan Káš Original Works Pages: 430 - 433
Comparative physico-chemical studies on purified trypsin inhibitors from the endosperm of barley, rye, and wheat Sigurd Boisen OriginalPaper Pages: 434 - 439
HPLC analysis of organic acids in lactic acid fermented vegetables Rolf AnderssonBruno Hedlund OriginalPaper Pages: 440 - 443
Hydroxyzimtsäureester der Kohlarten und der Gartenkresse Wilfried BrandlKarl Herrmann OriginalPaper Pages: 444 - 447
Identification of betanin degradation products Steven J. SchwartzJoachim H. von Elbe OriginalPaper Pages: 448 - 453