1. Use of triacylglycerol profiles established by HPLC–UV and ELSD to predict cultivar and maturity of Tunisian olive oils

   • Marwa Abdallah
   • María Vergara-Barberán
   • Ernesto Francisco Simó-Alfonso

   Original Paper 29 February 2016 Pages: 1607 - 1619

   

2. The binding characters study of lead removal by Lactobacillus plantarum CCFM8661

   • Ruijie Yin
   • Qixiao Zhai
   • Wei Chen

   Original Paper 11 March 2016 Pages: 1621 - 1629

   

3. Colour-related phenolics, volatile composition, and sensory profile of Nero di Troia wines treated with oak chips or by micro-oxygenation

   • Antonietta Baiano
   • Antonio De Gianni
   • Matteo Alessandro Del Nobile

   Original Paper 27 February 2016 Pages: 1631 - 1646

   

4. Components of wheat flour as activator of commercial enzymes for bread improvement

   • Cristian De Gobba
   • Karsten Olsen
   • Leif H. Skibsted

   Original Paper 04 March 2016 Pages: 1647 - 1654

   

5. Vitality and detoxification ability of yeasts in naturally As-rich musts

   • Daniela Bertoldi
   • Tomás Román
   • Roberto Larcher

   Original Paper 01 March 2016 Pages: 1655 - 1662

   

6. Individual and combined effects of water addition with xylanases and laccase on the loaf quality of composite wheat–cassava bread

   • Luca Serventi
   • Leif H. Skibsted
   • Ulla Kidmose

   Original Paper 12 March 2016 Pages: 1663 - 1672

   

7. Dry ice blasting, a new tool for barrel regeneration treatment

   • Antonella Costantini
   • Enrico Vaudano
   • Emilia Garcia-Moruno

   Original Paper 23 March 2016 Pages: 1673 - 1683

   

8. Determination of Ca addition to the wheat flour by using laser-induced breakdown spectroscopy (LIBS)

   • Gonca Bilge
   • Banu Sezer
   • İsmail Hakkı Boyacı

   Original Paper 19 March 2016 Pages: 1685 - 1692

   

9. As oil blending affects physical, chemical, and sensory characteristics of flavoured olive oils

   • Antonietta Baiano
   • Maria Assunta Previtali
   • Francesco Caponio

   Original Paper 21 March 2016 Pages: 1693 - 1708

   

10. Composition of secoiridoid derivatives from Picual virgin olive oil using response surface methodology with regard to malaxation conditions, fruit ripening, and irrigation management

    • Antonia de Torres
    • Francisco Espínola
    • Eulogio Castro

    Original Paper 19 March 2016 Pages: 1709 - 1718

    

11. Effects of cluster thinning on wine quality of Syrah cultivar (Vitis vinifera L.)

    • Concetta Condurso
    • Fabrizio Cincotta
    • Antonella Verzera

    Original Paper 25 March 2016 Pages: 1719 - 1726

    

12. Functional barriers or adsorbent to reduce the migration of mineral oil hydrocarbons from recycled cardboard into dry food

    • Martin Lommatzsch
    • Lydia Richter
    • Thomas J. Simat

    Original Paper 05 April 2016 Pages: 1727 - 1733

    

13. Optimization of an enzymatic wheat gluten hydrolysis process in an enzyme membrane reactor using a design of experiment approach

    • Pieter Berends
    • Michael Merz
    • Lutz Fischer

    Original Paper 22 March 2016 Pages: 1735 - 1746

    

14. Resistant starch production in wheat bread: effect of ingredients, baking conditions and storage

    • Olga Amaral
    • Catarina S. Guerreiro
    • Marília Cravo

    Original Paper 22 March 2016 Pages: 1747 - 1753

15. Mead fermentation monitoring by proton transfer reaction mass spectrometry and medium infrared probe

    • Martha Cuenca
    • Flavio Ciesa
    • Franco Biasioli

    Original Paper 31 March 2016 Pages: 1755 - 1762

    

16. Possibilities for the specific reduction of fructose

    • Paul Pietsch
    • Renate Richter

    Original Paper 07 April 2016 Pages: 1763 - 1776

    

17. Identification of antioxidant peptides of hen egg-white lysozyme and evaluation of inhibition of lipid peroxidation and cytotoxicity in the Zebrafish model

    • W. Carrillo
    • J. A. Gómez-Ruiz
    • I. Recio

    Original Paper 01 April 2016 Pages: 1777 - 1785

    

18. Establishment of a loop-mediated isothermal amplification (LAMP) detection method for genetically modified maize MON88017

    • Zhen Zhen
    • Minghui Zhang
    • Renren Zhang

    Original Paper 22 April 2016 Pages: 1787 - 1793

    

19. Chestnut flour sourdough for gluten-free bread making

    • Núria Aguilar
    • Elena Albanell
    • Marta Capellas

    Original Paper 13 April 2016 Pages: 1795 - 1802

    

20. Setup of a procedure for cider proteins recovery and quantification

    • Federica Mainente
    • Corrado Rizzi
    • Gabriella Pasini

    Short Communication 07 June 2016 Pages: 1803 - 1811