Volume 95, Issue 1

Dairy Science & Technology is now archived and no longer receiving submissions with this publisher. All articles published in the journal during its time with Springer will remain fully searchable through our websites.

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January 2015

A selection of papers dedicated to the 2nd International Symposium on Minerals & Dairy Products, 26-28 February 2014, Auckland, New Zealand

Issue Editors:

F. Gaucheron,
Y. Hemar

9 articles in this issue

Preface
Yacine Hemar
Frédéric Gaucheron
Editorial Note 23 December 2014 Pages: 1 - 2
A review of the biology of calcium phosphate sequestration with special reference to milk
Samuel Lenton
Tommy Nylander
Carl Holt
Review Paper Open access 16 July 2014 Pages: 3 - 14
Lower ultrafiltration temperature improves membrane performance and emulsifying properties of milk protein concentrates
X. Luo
L. Ramchandran
T. Vasiljevic
Original Paper 19 September 2014 Pages: 15 - 31
Sensory evaluation and storage stability of UHT milk fortified with iron, magnesium and zinc
Atallah H. Abdulghani
Sangeeta Prakash
Hilton C. Deeth
Original Paper 12 September 2014 Pages: 33 - 46
Electrochemical modification of dairy-based functional peptides by means of cross-flow electro membrane filtration
Aline Holder
Lutz Großmann
Jörg Hinrichs
Original Paper 11 September 2014 Pages: 47 - 62
The effect of pH on calcium and phosphorus distribution between micellar and serum phase after enrichment of skim milk with calcium d-lactobionate
Glykeria Koutina
Jes C. Knudsen
Leif H. Skibsted
Original Paper 17 October 2014 Pages: 63 - 74
AFM study of casein micelles cross-linked by genipin: effects of acid pH and citrate
N. Nogueira Silva
A. Bahri
F. Gaucheron
Original Paper 05 November 2014 Pages: 75 - 86
Changes in the physico-chemical properties of casein micelles in the presence of sodium chloride in untreated and concentrated milk protein
Zhengtao Zhao
Milena Corredig
Original Paper 05 November 2014 Pages: 87 - 99
Dairy processing and cold storage affect the milk coagulation properties in relation to cheese production
Guilherme de Moura Maciel
Marianne Hammershøj
Lotte Bach Larsen
Original Paper 14 November 2014 Pages: 101 - 114

Volume 95, Issue 1

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