Dairy Science & Technology
Official journal of the Institut National de la Recherche Agronomique (INRA)Formerly 'Le Lait'
This international journal, first issued in 1921 as ‘Le Lait ’
- Offers peer-reviewed original articles, notes and reviews
- Presents special issues on scientific meeting
- Covers all aspects of dairy science and technology including microbiology, biochemistry, physico-chemistry, transformation procedures and nutritional aspects of milk and dairy products, including milk from bovine or non-bovine species and human milk.
Dairy Science and Technology is an official publication of the Institut National de la Recherche Agronomique (INRA)
- Impact Factor 1.087
- Available 2008 - 2016
- Volumes 9
- Issues 46
- Articles 433
- Open Access 22 Articles
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