Dairy Science & Technology

ISSN: 1958-5586 (Print) 1958-5594 (Online)


 This international journal, first issued in 1921 as ‘Le Lait ’

- Offers peer-reviewed original articles, notes and reviews

- Presents special issues on scientific meeting

- Covers all aspects of dairy science and technology including microbiology, biochemistry, physico-chemistry, transformation procedures and nutritional aspects of milk and dairy products, including milk from bovine or non-bovine species and human milk.

Dairy Science and Technology is an official publication of the Institut National de la Recherche Agronomique (INRA)

7 Volumes 38 Issues 353 Articles available from 2008 - 2014

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