Dairy Science & Technology

ISSN: 1958-5586 (Print) 1958-5594 (Online)

Description

 This international journal, first issued in 1921 as ‘Le Lait ’

- Offers peer-reviewed original articles, notes and reviews

- Presents special issues on scientific meeting

- Covers all aspects of dairy science and technology including microbiology, biochemistry, physico-chemistry, transformation procedures and nutritional aspects of milk and dairy products, including milk from bovine or non-bovine species and human milk.

Dairy Science and Technology is an official publication of the Institut National de la Recherche Agronomique (INRA)

  • 7 Volumes
  • 38 Issues
  • 362 Articles
  • 10 Open Access
  • 2008 - 2014 Available between