Dairy Science & Technology

ISSN: 1958-5586 (Print) 1958-5594 (Online)


 This international journal, first issued in 1921 as ‘Le Lait ’

- Offers peer-reviewed original articles, notes and reviews

- Presents special issues on scientific meeting

- Covers all aspects of dairy science and technology including microbiology, biochemistry, physico-chemistry, transformation procedures and nutritional aspects of milk and dairy products, including milk from bovine or non-bovine species and human milk.

Dairy Science and Technology is an official publication of the Institut National de la Recherche Agronomique (INRA)

  • 8 Volumes
  • 41 Issues
  • 390 Articles
  • 18 Open Access
  • 2008 - 2015 Available between