Dairy Science & Technology
This international journal, first issued in 1921 as ‘Le Lait ’
- Offers peer-reviewed original articles, notes and reviews
- Presents special issues on scientific meeting
- Covers all aspects of dairy science and technology including microbiology, biochemistry, physico-chemistry, transformation procedures and nutritional aspects of milk and dairy products, including milk from bovine or non-bovine species and human milk.
Dairy Science and Technology is an official publication of the Institut National de la Recherche Agronomique (INRA)
7 Volumes 37 Issues 347 Articles available from 2008 - 2014Browse Volumes & Issues
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