1. Utilization of pomace from apple processing industries: a review

   • Rachana Shalini
   • D. K. Gupta

   Review 08 September 2010 Pages: 365 - 371

2. Retort pouch processing of Chettinad style goat meat curry — a heritage meat product

   • V. Rajkumar
   • K. Dushyanthan
   • Arun K. Das

   Original Article 08 September 2010 Pages: 372 - 379

3. Preparation of osmotic dehydrated ripe banana slices

   • U. D. Chavan
   • A. E. Prabhukhanolkar
   • V. D. Pawar

   Original Article 08 September 2010 Pages: 380 - 386

4. Influence of natural coagulants on isoflavones and antioxidant activity of tofu

   • C. R. Rekha
   • G. Vijayalakshmi

   Original Article 08 September 2010 Pages: 387 - 393

5. Lipid classes and fatty acid profile of selected Indian fresh water fishes

   • H. C. Swapna
   • Amit Kumar Rai
   • N. M. Sachindra

   Original Article 08 September 2010 Pages: 394 - 400

6. Quality changes in squid (Loligo duvaucelli) tubes chilled with dry ice and water ice

   • G. Jeyasekaran
   • R. Jeya Shakila
   • R. Anandaraj

   Original Article 08 September 2010 Pages: 401 - 407

7. Analysis of multiple sweeteners and their degradation products in lassi by HPLC and HPTLC plates

   • V. George
   • S. Arora
   • A. K. Singh

   Original Article 08 September 2010 Pages: 408 - 413

8. Effect of processing paddy on digestibility of rice starch by in vitro studies

   • M. Chitra
   • Vasudeva Singh
   • S. Z. Ali

   Original Article 08 September 2010 Pages: 414 - 419

9. Effect of pasteurization of shell egg on its quality characteristics under ambient storage

   • E. Shenga
   • R. P. Singh
   • A. S. Yadav

   Original Article 08 September 2010 Pages: 420 - 425

10. Finger millet (Eleusine coracana) — an economically viable source for antihypercholesterolemic metabolites production by Monascus purpureus

    • V. Venkateswaran
    • G. Vijayalakshmi

    Original Article 08 September 2010 Pages: 426 - 431

11. Effect of sodium lactate as cryostabilizer on physico-chemical attributes of croaker (Johnius gangeticus) muscle protein

    • S. S. Dey
    • K. C. Dora

    Original Article 08 September 2010 Pages: 432 - 436

12. Water use optimization in zero energy cool chambers for short term storage of fruits and vegetables in coastal area

    • Kalpana Rayaguru
    • Md K. Khan
    • N. R. Sahoo

    Original Article 08 September 2010 Pages: 437 - 441

13. Studies on dehydration of figs using different sugar syrup treatments

    • P. M. Naikwadi
    • U. D. Chavan
    • R. Amarowicz

    Original Article 08 September 2010 Pages: 442 - 445

14. Effect of zero energy cool chamber and post-harvest treatments on shelf-life of fruits under semi-arid environment of Western India. Part 1. Ber fruits

    • Sanjay Singh
    • A. K. Singh
    • T. A. More

    Original Article 08 September 2010 Pages: 446 - 449

15. Effect of zero energy cool chamber and post-harvest treatments on shelf-life of fruits under semi-arid environment of Western India. Part 2. Indian gooseberry fruits

    • Sanjay Singh
    • A. K. Singh
    • T. A. More

    Original Article 08 September 2010 Pages: 450 - 453

16. Quality of fried broiler chicken leg muscles stored at different temperatures

    • M. C. Pandey
    • Mallika Manral
    • A. S. Bawa

    Original Article 08 September 2010 Pages: 454 - 457

17. Citric acid production by Aspergillus niger van. Tieghem MTCC 281 using waste apple pomace as a substrate

    • Dinesh Kumar
    • Rachna Verma
    • T. C. Bhalla

    Original Article 08 September 2010 Pages: 458 - 460

18. Effect of pre-storage heat treatment on enzymological changes in peach

    • Parshant Bakshi
    • F. A. Masoodi

    Short Communication 08 September 2010 Pages: 461 - 464

19. Evaluation of certain food additives. Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Technical Report Series No. 952. 2009. World Health Organization. Geneva, pages 208

    • Prakash Jamuna

    Book Review 08 September 2010 Pages: 465 - 467