Management of obesity in the elderly: Too much and too late? R. L. KennedyU. MalabuV. Shahsidhar Nutrition Pages: 608 - 621
Testing the effect of specific orders to provide oral liquid nutritional supplements to nursing home residents: A quality improvement project E. WhitemanK. WardA. A. Moore Nutrition Pages: 622 - 625
Emotions generated by food in elderly French people I. NarchiS. WalrandS. Rousset Nutrition Pages: 626 - 633
Depression, diabetes and metabolic-nutritional factors in elderly Hispanics L. J. FittenF. OrtizM. A. Sanchez Clinical Neurosciences Pages: 634 - 640
Handedness and cognitive function in older men and women: A comparison of methods B. SiengthaiD. Kritz-silversteinE. Barrett-connor Clinical Neurosciences Pages: 641 - 647
Higher folate intake is related to lower risk of Alzheimer’s disease in the elderly J. A. LuchsingerM. -X. TangR. Mayeux Clinical Neurosciences Pages: 648 - 650
Leptin levels recover normally in healthy older adults after acute diet-induced weight loss M. YukawaE. A. PhelanD. S. Weigle Clinical Trials And Aging Pages: 652 - 656
An investigation of the effects of saccharides on the memory performance of middle-aged adults T. BestJ. BryanN. Burns Clinical Trials And Aging Pages: 657 - 662
Characteristics of falls producing hip fractures in nonagenarians F. FormigaA. Lopez-sotoR. Pujol Geriatric Science Pages: 664 - 667
Compliance with an oral hyperproteic supplement with fibre in nursing home residents A. J. Cruz-jentoftJ. J. CalvoR. de Castellar Geriatric Science Pages: 669 - 673
Optimal body mass index in a nursing home population A. -M. BeckK. Damkjær Geriatric Science Pages: 675 - 677