1. The Role of Mucosal Immunity and Recombinant Probiotics in SARS-CoV2 Vaccine Development

   • Shima Moradi-kalbolandi
   • Keyvan Majidzadeh-A
   • Leila Farahmand

   ReviewPaper 26 March 2021 Pages: 1239 - 1253

   

2. Functional Food for the Stimulation of the Immune System Against Malaria

   • Timothy Bamgbose
   • Anupkumar R. Anvikar
   • José de la Fuente

   ReviewPaper 01 April 2021 Pages: 1254 - 1266

   

3. Effect of Hydrolyzed Yeast Administration on Faecal Microbiota, Haematology, Serum Biochemistry and Cellular Immunity in Healthy Dogs

   • Viola Strompfová
   • Ivana Kubašová
   • Aladár Maďari

   OriginalPaper 12 March 2021 Pages: 1267 - 1276

   

4. Dietary Supplementation of Bacillus sp. SJ-10 and Lactobacillus plantarum KCCM 11322 Combinations Enhance Growth and Cellular and Humoral Immunity in Olive Flounder (Paralichthys olivaceus)

   • Md Tawheed Hasan
   • Won Je Jang
   • In-Soo Kong

   OriginalPaper 13 March 2021 Pages: 1277 - 1291

   

5. Probiotic and Immunomodulatory Activity of Marine Yeast Yarrowia lipolytica Strains and Response Against Vibrio parahaemolyticus in Fish

   • Martha Reyes-Becerril
   • Erika Alamillo
   • Carlos Angulo

   OriginalPaper 13 March 2021 Pages: 1292 - 1305

   

6. The Effect of Immunobiotic/Psychobiotic Lactobacillus acidophilus Strain INMIA 9602 Er 317/402 Narine on Gut Prevotella in Familial Mediterranean Fever: Gender-Associated Effects

   • Astghik Z. Pepoyan
   • Elya S. Pepoyan
   • Michael L. Chikindas

   OriginalPaper 16 June 2021 Pages: 1306 - 1315

   

7. Effects of Potential Probiotic Enterococcus casseliflavus (EC-001) on Growth Performance, Immunity, and Resistance to Aeromonas hydrophila Infection in Common Carp (Cyprinus carpio)

   • Hossein Akbari
   • Seyed Pezhman Hosseini Shekrabi
   • Mehdi Shamsaie Mehrgan

   OriginalPaper 15 March 2021 Pages: 1316 - 1325

   

8. Probiotic Properties of Alcaligenes faecalis Isolated from Argyrosomus regius in Experimental Peritonitis (Rat Model)

   • A. I. Gutiérrez-Falcón
   • A. M. Ramos-Nuez
   • J. L. Martín-Barrasa

   OriginalPaper Open access 13 March 2021 Pages: 1326 - 1337

   

9. In Vitro and In Vivo Evaluation of the Probiotic Potential of Antarctic Yeasts

   • Joana O. P. A. Coutinho
   • Taynara S. Peixoto
   • Flaviano S. Martins

   OriginalPaper 23 March 2021 Pages: 1338 - 1354

   

10. The Roles of Lactobacillus Acidophilus and Pectin in Preventing Postoperative Sepsis and Intestinal Adaptation in a Rat Model of Short Bowel Syndrome

    • Sahar Nouri Gharajalar
    • Siamak Kazemi-Darabadi
    • Amir-Ali Shahbazfar

    OriginalPaper 14 March 2021 Pages: 1355 - 1362

    

11. Isolation, Characterization and Biosafety Evaluation of Lactobacillus Fermentum OK with Potential Oral Probiotic Properties

    • Soyon Mann
    • Myeong Soo Park
    • Seockmo Ku

    OriginalPaper 13 March 2021 Pages: 1363 - 1386

    

12. Investigation of Antibacterial Activity and Probiotic Properties of Strains Belonging to Lactobacillus and Bifidobacterium Genera for Their Potential Application in Functional Food and Feed Products

    • Dalia Cizeikiene
    • Jolita Jagelaviciute

    OriginalPaper 22 March 2021 Pages: 1387 - 1403

    

13. Isolation and Characterization of a Bacillus velezensis D-18 Strain, as a Potential Probiotic in European Seabass Aquaculture

    • Luis Monzón-Atienza
    • Jimena Bravo
    • Félix Acosta

    OriginalPaper 03 April 2021 Pages: 1404 - 1412

    

14. In Vitro Evaluation of Probiotic Properties of Lactobacillus plantarum UBLP40 Isolated from Traditional Indigenous Fermented Food

    • J. J. Ahire
    • C. Jakkamsetty
    • R. S. Madempudi

    OriginalPaper 24 March 2021 Pages: 1413 - 1424

    

15. Fermented Duckweed as a Potential Feed Additive with Poultry Beneficial Bacilli Probiotics

    • Rachel Mahoney
    • Richard Weeks
    • Michael L. Chikindas

    OriginalPaper 14 May 2021 Pages: 1425 - 1432

    

16. Enterocins as Novel Feed Additives in Rabbit Diet: Enterocin Ent M and Durancin Ent ED26E/7, Their Combination, and Effects on Microbiota, Caecal Fermentation, and Enzymatic Activity

    • M. Pogány Simonová
    • A. Lauková
    • G. Belzecki

    OriginalPaper 10 June 2021 Pages: 1433 - 1442

17. Anticancer Effect of Enterocin A-Colicin E1 Fusion Peptide on the Gastric Cancer Cell

    • Hadis Fathizadeh
    • Mahmood Saffari
    • Javad Amini Mahabadi

    OriginalPaper 15 June 2021 Pages: 1443 - 1451

    

18. Bacteriocin-Like Inhibitory Substance (BLIS) Activity of Enterococcus faecium DB1 Against Biofilm Formation by Clostridium perfringens

    • Ji Soo Lee
    • Sun Woo Park
    • Seok-Seong Kang

    BriefCommunication 25 June 2021 Pages: 1452 - 1457

    

19. Purification and Characterization of a New Halocin HA4 from Haloferax larsenii HA4 Isolated from a Salt Lake

    • Ramanjeet Kaur
    • Santosh Kumar Tiwari

    OriginalPaper 20 July 2021 Pages: 1458 - 1466

    

20. PCL-1, a Trypsin-Resistant Peptide, Exerts Potent Activity Against Drug-Resistant Bacteria

    • Haomin Wu
    • Pengfei Xu
    • ChangLin Zhou

    OriginalPaper 26 May 2021 Pages: 1467 - 1480

    

21. Synergistic Effect of Biogenics Derived from Potential Probiotics Together with Zingerone Against Biofilm Formation by Pseudomonas aeruginosa PAO1

    • Swati Chandla
    • Kusum Harjai
    • Geeta Shukla

    OriginalPaper 30 March 2021 Pages: 1481 - 1497