The Evolution of Human Probiotics: Challenges and Prospects Elizaveta A. TrushElena A. PoluektovaVladimir T. Ivashkin ReviewPaper 07 January 2020 Pages: 1291 - 1299
A Review of the Role of Probiotic Supplementation in Dental Caries Bhagavathi Sundaram SivamaruthiPeriyanaina KesikaChaiyavat Chaiyasut ReviewPaper 19 April 2020 Pages: 1300 - 1309
Does the Future of Antibiotics Lie in Secondary Metabolites Produced by Xenorhabdus spp.? A Review E. BooysenL. M. T. Dicks ReviewPaper 25 August 2020 Pages: 1310 - 1320
The Effect of Streptococcus salivarius K12 on Halitosis: a Double-Blind, Randomized, Placebo-Controlled Trial Lu HeHongjiang YangXiangying Ouyang OriginalPaper 29 March 2020 Pages: 1321 - 1329
Probiotic Administration Increases Amino Acid Absorption from Plant Protein: a Placebo-Controlled, Randomized, Double-Blind, Multicenter, Crossover Study Ralf JägerJavier ZaragozaLem Taylor OriginalPaper Open access 01 May 2020 Pages: 1330 - 1339
Alteration of Streptococcus salivarius in Buccal Mucosa of Oral Lichen Planus and Controlled Clinical Trial in OLP Treatment Yuting LiFangyang ShaoYuan He Original Paper 06 June 2020 Pages: 1340 - 1348
Role of Probiotics in Oral Health Maintenance Among Patients Undergoing Fixed Orthodontic Therapy: a Systematic Review of Randomized Controlled Clinical Trials Francesca Katherine PietriP. Emile RossouwDimitrios Michelogiannakis ReviewPaper 04 July 2020 Pages: 1349 - 1359
Lactobacillus salivarius A3iob Reduces the Incidence of Varroa destructor and Nosema Spp. in Commercial Apiaries Located in the Northwest of Argentina Marcos Raúl TejerinaMarcelo Rafael Benítez-AhrendtsMarcela Carina Audisio OriginalPaper 14 March 2020 Pages: 1360 - 1369
Effects of Lactobacillus rhamnosus ATCC 7469 on Different Parameters Related to Health Status of Rainbow Trout (Oncorhynchus mykiss) and the Protection Against Yersinia ruckeri Yalda HooshyarAbdolmohammad Abedian KenariHassan Gandomi OriginalPaper 03 April 2020 Pages: 1370 - 1384
Benefit of Dietary Supplementation with Bacillus subtilis BYS2 on Growth Performance, Immune Response, and Disease Resistance of Broilers Yunxiang DongRong LiBo Wu OriginalPaper 03 March 2020 Pages: 1385 - 1397
Milk Fermented by Lactobacillus paracasei NCC 2461 (ST11) Modulates the Immune Response and Microbiota to Exert its Protective Effects Against Salmonella typhimurium Infection in Mice Leonardo Borges AcurcioSander WuytsJacques Robert Nicoli OriginalPaper 22 January 2020 Pages: 1398 - 1408
The Effect of Lactobacillus casei Consumption in Improvement of Obsessive–Compulsive Disorder: an Animal Study Nafiseh Sadat SanikhaniMohammad Hossein ModarressiSoudeh Ghafouri-Fard OriginalPaper 02 March 2020 Pages: 1409 - 1419
Probiotic Lactobacillus johnsonii BS15 Prevents Memory Dysfunction Induced by Chronic High-Fluorine Intake through Modulating Intestinal Environment and Improving Gut Development Ning SunXueqin NiDong Zeng OriginalPaper 12 March 2020 Pages: 1420 - 1438
The Effectiveness of Potential Probiotics Lactobacillus rhamnosus Vahe and Lactobacillus delbrueckii IAHAHI in Irradiated Rats Depends on the Nutritional Stage of the Host Astghik Z. PepoyanAnahit M. ManvelyanAndrey V. Karlyshev OriginalPaper 27 May 2020 Pages: 1439 - 1450
Genomic Analysis for Antioxidant Property of Lactobacillus plantarum FLPL05 from Chinese Longevity People Xiaomin YuYijuan LiFeng Xu BriefCommunication 31 August 2020 Pages: 1451 - 1458
Protective Effect of the Intracellular Content from Potential Probiotic Bacteria against Oxidative Damage Induced by Acrylamide in Human Erythrocytes P.F. Cuevas-GonzálezJ.E. Aguilar-ToaláA. Hernández-Mendoza OriginalPaper 22 January 2020 Pages: 1459 - 1470
Potential Probiotics Bacillus subtilis KATMIRA1933 and Bacillus amyloliquefaciens B-1895 Co-Aggregate with Clinical Isolates of Proteus mirabilis and Prevent Biofilm Formation Ammar AlgburiSarah A. AlazzawiMichael L. Chikindas OriginalPaper 27 January 2020 Pages: 1471 - 1483
In Vitro Evaluation of the Protective Role of Lactobacillus StrainsAgainst Inorganic Arsenic Toxicity Gabriela de Matuoka e ChiocchettiVicente MonederoVicenta Devesa OriginalPaper 19 February 2020 Pages: 1484 - 1491
Enterococcus faecium L-15 Extract Enhances the Self-Renewal and Proliferation of Mouse Skin-Derived Precursor Cells Kichul KimSangkyu ParkSangho Roh OriginalPaper 11 March 2020 Pages: 1492 - 1501
Probiotic Potential of Bacillus Strains Isolated from an Acidic Fermented Food Idli Sharma ShivangiPalanisamy Bruntha DeviPrathapkumar Halady Shetty OriginalPaper 07 April 2020 Pages: 1502 - 1513
Abundance of Lactobacillus plantarum Strains with Beneficial Attributes in Blackberries (Rubus sp.), Fresh Figs (Ficus carica), and Prickly Pears (Opuntia ficus-indica) Grown and Harvested in Algeria Nacim BaracheRabia LadjouziDjamel Drider OriginalPaper 24 January 2020 Pages: 1514 - 1523
Exploring Beneficial/Virulence Properties of Two Dairy-Related Strains of Streptococcus infantarius subsp. infantarius Karina Maria Olbrich dos SantosCarliane Ribeiro de MatosSvetoslav Dimitrov Todorov OriginalPaper 24 January 2020 Pages: 1524 - 1541
Lactobacillus brevis CD2: Fermentation Strategies and Extracellular Metabolites Characterization Alberto AlfanoFilomena PerilloDonatella Cimini OriginalPaper 12 April 2020 Pages: 1542 - 1554
Enterocin M-Producing Enterococcus faecium CCM 8558 Demonstrating Probiotic Properties in Horses Andrea LaukováEva StykováMonika Pogány Simonová OriginalPaper 06 May 2020 Pages: 1555 - 1561
Divergicin M35-Chitosan Film: Development and Characterization Rajaa BenabbouMuriel SubiradeIsmail Fliss OriginalPaper 20 May 2020 Pages: 1562 - 1570
New Insights into the Antimicrobial Properties of Hydrolysates and Peptide Fractions Derived from Chia Seed (Salvia hispanica L.) J. E. Aguilar-ToaláA. J. DeeringA. M. Liceaga OriginalPaper 08 May 2020 Pages: 1571 - 1581
Design and Synthesis of Lipopolysaccharide-Binding Antimicrobial Peptides Based on Truncated Rabbit and Human CAP18 Peptides and Evaluation of Their Action Mechanism Hamid MadanchiRamin Ebrahimi KiasariSoroush Sardari OriginalPaper 22 May 2020 Pages: 1582 - 1593
