Probiotics and Antimicrobial Proteins
Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.
6 Volumes 19 Issues 164 Articles available from 2009 - 2014Browse Volumes & Issues
Ana Beatriz Jeronymo-Ceneviva… (August 2014)
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