1. In this issue of food security—October 2021

   • Serge Savary

   Editorial 16 October 2021 Pages: 1071 - 1072

   

2. The future of farming: Who will produce our food?

   • Ken E. Giller
   • Thomas Delaune
   • Martin K. van Ittersum

   Review Open access 03 September 2021 Pages: 1073 - 1099

   

3. Women’s empowerment and gender equality in agricultural value chains: evidence from four countries in Asia and Africa

   • Agnes Quisumbing
   • Jessica Heckert
   • The pro-WEAI for Market Inclusion Study Team

   Original Paper Open access 03 September 2021 Pages: 1101 - 1124

   

4. Spatial dynamics across food systems transformation in IFAD investments: a machine learning approach

   • Alessandra Garbero
   • Giuliano Resce
   • Bia Carneiro

   Original Paper 09 July 2021 Pages: 1125 - 1143

   

5. Unravelling the interplay between water and food systems in arid and semi-arid environments: the case of Egypt

   • Catharien Terwisscha van Scheltinga
   • Angel de Miguel Garcia
   • Eric Smaling

   Original Paper Open access 08 September 2021 Pages: 1145 - 1161

   

6. Contribution of traditional fermented foods to food systems transformation: value addition and inclusive entrepreneurship

   • Valentina C Materia
   • Anita R Linnemann
   • Sijmen E Schoustra

   Original Paper Open access 09 July 2021 Pages: 1163 - 1177

   

7. Exploring a food system index for understanding food system transformation processes

   • Siemen van Berkum
   • Ruerd Ruben

   Original Paper Open access 03 August 2021 Pages: 1179 - 1191

   

8. Livelihood, culture and patterns of food consumption in rural Burkina Faso

   • Matthew D. Turner
   • Molly Teague
   • Augustine Ayantunde

   Original Paper 15 March 2021 Pages: 1193 - 1213

   

9. Unpacking the value of traditional African vegetables for food and nutrition security

   • Learnmore Mwadzingeni
   • Victor Afari-Sefa
   • John Derera

   Review 16 March 2021 Pages: 1215 - 1226

10. Empowerment and nutrition in Niger: insights from the Women’s Empowerment in Nutrition grid

    • Erin Lentz
    • Elizabeth Bageant
    • Sudha Narayanan

    Original Paper 20 March 2021 Pages: 1227 - 1244

    

11. Cross-national analysis of food security drivers: comparing results based on the Food Insecurity Experience Scale and Global Food Security Index

    • Andrew Allee
    • Lee R. Lynd
    • Vikrant Vaze

    Original Paper Open access 24 March 2021 Pages: 1245 - 1261

    

12. “The street is ours”. A comparative analysis of street trading, Covid-19 and new street geographies in Harare, Zimbabwe and Kisumu, Kenya

    • Richard Kiaka
    • Shiela Chikulo
    • Paul Hebinck

    Original Paper Open access 25 March 2021 Pages: 1263 - 1281

13. Changing the narrative of ASEAN progress in addressing hunger: ‘snoozing’ the alarm for SDG #2?

    • Jose Ma. Luis Montesclaros

    Opinion Piece 02 April 2021 Pages: 1283 - 1284

14. Making sense of farmers’ demand for seed of root, tuber and banana crops: a systematic review of methods

    • Thomas Pircher
    • Conny J. M. Almekinders

    Review Open access 29 April 2021 Pages: 1285 - 1301

    

15. The Social Construction of Food Security: The Israeli Case

    • Shoshanna Griver
    • Itay Fischhendler

    Original Paper 29 April 2021 Pages: 1303 - 1321

    

16. Impact of the COVID-19 pandemic on agricultural production, livelihoods, and food security in India: baseline results of a phone survey

    • Lindsay M. Jaacks
    • Divya Veluguri
    • GV Ramanjaneyulu

    Original Paper Open access 13 May 2021 Pages: 1323 - 1339

    

17. Correction to: Fish as a source of (micro)nutrients to combat hidden hunger in Zambia

    • Nils Nölle
    • Sven Genschick
    • Hans Konrad Biesalski

    Correction 20 July 2021 Pages: 1341 - 1341