1. Age and growth of red tilefish Branchiostegus japonicus in two fishery grounds off the Kaetsu region, Niigata Prefecture, northern Sea of Japan

   • Tomoaki Iseki
   • Yuta Yagi
   • Tetsuo Fujii

   Original Article 13 September 2022 Pages: 667 - 676

   

2. The effects of variables on the success of Thunnus thynnus fishing in the Eastern Mediterranean Sea

   • Esin Yalçın

   Original Article 16 September 2022 Pages: 677 - 691

   

3. The effect of brown kelp phenology on abalone locomotion and spatial distribution: acoustic telemetry and spatially explicit individual-based model approach

   • Yukio Matsumoto
   • Hideki Takami

   Original Article 11 October 2022 Pages: 693 - 701

   

4. Feeding ecology of the blacktip sawtail catshark Galeus sauteri from northeastern Taiwan

   • Shing-Lai Ng
   • Shoou-Jeng Joung

   Original Article 07 September 2022 Pages: 703 - 720

   

5. Differential study of the Parabramis pekinensis intestinal microbiota according to different gonad development stages

   • Hailong Gu
   • Yaming Feng
   • Zhijing Yang

   Original Article 07 September 2022 Pages: 721 - 731

   

6. Comparative study of Japanese eel and yellowfin goby brains using a new brain size index

   • Shigeru Watanabe
   • Masanori Kono

   Original Article 17 September 2022 Pages: 733 - 740

   

7. Detection of telomere length and oxidative stress in Chondrichthyes

   • Misaki Hori
   • Satoko S. Kimura
   • Yasuaki Niizuma

   Original Article 22 September 2022 Pages: 741 - 750

   

8. Life history traits of the sharpbelly Hemiculter leucisculus in a dammed tributary of the middle Yangtze River, China

   • Yanfei Huang
   • Liangguo Liu
   • Meiqi Wu

   Original Article 10 October 2022 Pages: 751 - 765

   

9. COVID-19 impacts on the Bangladesh shrimp industry: A sequential survey-based case study from southwestern Bangladesh

   • Abul Bashar
   • Richard D. Heal
   • Mohammad Mahfujul Haque

   Original Article 23 September 2022 Pages: 767 - 786

   

10. Repeated reaching of the harmful algal bloom of Karenia spp. around the Pacific shoreline of Kushiro, eastern Hokkaido, Japan, during autumn 2021

    • Natsuki Hasegawa
    • Tsuyoshi Watanabe
    • Kazuo Abe

    Original Article 08 October 2022 Pages: 787 - 803

    

11. Indirect evaluation of hardness and delamination strength of Akoya cultured pearl nacre based on UV fluorescence intensity

    • Junichi Hiramatsu
    • Yasunori Iwahashi
    • Kiyohito Nagai

    Original Article 21 September 2022 Pages: 805 - 813

    

12. Characterization of vitamin B₁₂ compounds from commercially available fish roe products

    • Tamami Yamanaka
    • Mika Namura
    • Fumio Watanabe

    Original Article 16 September 2022 Pages: 815 - 820

    

13. Ciguatoxin in moray eels raising the risk for seafood safety in Viet Nam

    • Ha Viet Dao
    • Hy Ho Khanh Le
    • Leo Lai Chan

    Original Article 14 October 2022 Pages: 821 - 830

    

14. Characterization of the antioxidant and angiotensin I-converting enzyme inhibitory activities of lizardfish Saurida wanieso viscera sauce and their correlation with the amino acid profiles

    • Chan Zhong
    • Jie-Ting Geng
    • Kazufumi Osako

    Original Article 11 October 2022 Pages: 831 - 843

    

15. French consumers’ marginal willingness to pay for the pairing of Japan’s fall chum salmon and rice wine (sake)

    • Taro Oishi
    • Hiroaki Sugino
    • Nobuyuki Yagi

    Original Article 08 October 2022 Pages: 845 - 856