1. Introduction to the Special Issue on COST Action FA1001

   • António A. Vicente
   • Gerhard Schleining
   • Laura Piazza

   Editorial 24 October 2015 Pages: 383 - 383

2. Molecular Dynamics and Structure in Physical Properties and Stability of Food Systems

   • Joana F. Fundo
   • Mafalda A. C. Quintas
   • Cristina L. M. Silva

   Review Article 29 January 2015 Pages: 384 - 392

   

3. Designing Food Structure Using Microfluidics

   • F. Y. Ushikubo
   • D. R. B. Oliveira
   • R. L. Cunha

   Review Article 19 December 2014 Pages: 393 - 416

   

4. Encapsulation of Functional Lipophilic Food and Drug Biocomponents

   • Ştefan Dima
   • Cristian Dima
   • Gabriela Iordăchescu

   Review Article 04 March 2015 Pages: 417 - 438

   

5. Structuring Food Emulsions to Improve Nutrient Delivery During Digestion

   • Like Mao
   • Song Miao

   Review Article 30 January 2015 Pages: 439 - 451

   

6. Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds

   • Verica Đorđević
   • Bojana Balanč
   • Viktor Nedović

   Review Article 25 December 2014 Pages: 452 - 490

   

7. Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity

   • Joana T. Martins
   • Óscar L. Ramos
   • António A. Vicente

   Review Article 11 March 2015 Pages: 491 - 513

   

8. Erratum to: The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications

   • Qian Deng
   • Kyriaki G. Zinoviadou
   • Francisco J. Barba

   Erratum 31 March 2015 Pages: 514 - 515