The pepino(Solanum muricatum, Solanaceae): A “New” crop with a history Jaime ProhensJuan J. RuizFernando Nuez OriginalPaper Pages: 355 - 368
The origin and relationships of the pepino,Solanum muricatum (solanaceae): DNA restriction fragment evidence Gregory J. AndersonRobert K. JansenYoungdong Kim OriginalPaper Pages: 369 - 380
The Conservation of Plant Biodiversity. Otto H. Frankel, Anthony H. D. Brown, and Jeremy J. Burdon Valeria C. VolinJohn Volin Book review Pages: 400 - 400
Glutinous Rice and Its Importance for Hill Farmers in Laos Walter RoderBounthanth KeoboulaphaBouakham Phouaravanh OriginalPaper Pages: 401 - 408
The ethnobotany of deergrass,Muhlenbergia rigens (Poaceae): Its uses and fire management by California Indian tribes M. Kat Anderson OriginalPaper Pages: 409 - 422
Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, ed. 2. Albert T. Leung, and Steven Foster Lytton J. Musselman Book review Pages: 422 - 422
Notes on the Biology and Uses of the Motacú Palm(Attalea phalerata, Arecaceae) from Bolivia Mónica Moraes R.Finn BorchseniusUlla Blicher-Mathiesen OriginalPaper Pages: 423 - 428
The Use ofSabal uresana (Arecaceae) and other Palms in Sonora, Mexico Elaine Joyal OriginalPaper Pages: 429 - 445
The palm has its time: an Ethnoecology ofSabal uresana in Sonora, Mexico Elaine Joyal OriginalPaper Pages: 446 - 462
Notes on Economic Plants Paolo CasoriaUgo LaneriNicola Di Novella BriefCommunication Pages: 463 - 464
Species Diversity in Space and Time. Michael L. Rosenzweig Julie Anne Ferguson Book review Pages: 470 - 470
Announcement Society of ethnobiology 20th annual conference march 26–29, 1997 department of anthropology university of Georgia Athens, GA USA Announcement Pages: 481 - 481
