Program of the Fifty-Fourth Annual Meeting of the Potato Association of America and The Twentieth National Potato Utilization Conference Announcement Pages: 187 - 194
Measurement of color in potatoes Helen H. CunninghamMary V. Zaehringer OriginalPaper Pages: 195 - 200
York, an early potato high in total solids and adapted to organic soils G. R. JohnstonR. G. RowberryL. F. Mainprize OriginalPaper Pages: 201 - 204
Evaluation of a new approach in potato breeding in Mexico S. Delgado-SanchezH. Montelongo-EscobedoH. Carreto-H OriginalPaper Pages: 209 - 213
Chemical composition of potatoes. VII Relationship of the free amino acid concentrations to specific gravity and storage time Eugene A. TalleyWilliam L. Porter OriginalPaper Pages: 214 - 224
Seed transmission of potato spindle tuber virus in tomato and potato Rudra P. Singh News and Reviews Pages: 225 - 227
Further studies on the effect of stones on potato yields G. R. Saini News and Reviews Pages: 227 - 228
Remote sensing— with special reference to agriculture and forestry: J. R. Shayet al. F. E. Manzer News and Reviews Pages: 228 - 229