1. Dilution of QuEChERS Extracts Without Cleanup Improves Results in the UHPLC-MS/MS Multiresidue Analysis of Pesticides in Tomato

   • Fabiane M. Stringhini
   • Lucila C. Ribeiro
   • Martha B. Adaime

   OriginalPaper 06 March 2021 Pages: 1511 - 1523

   

2. Development and Validation of a UHPLC-MS/MS Method for the Analysis of Fusarium Mycotoxins in Onion

   • Sari Rämö
   • Minna Haapalainen
   • Satu Latvala

   OriginalPaper Open access 08 March 2021 Pages: 1524 - 1536

   

3. A Review on Recent Developments and Applications of Nanozymes in Food Safety and Quality Analysis

   • Ananya Payal
   • Srinivasan Krishnamoorthy
   • C. Anandharamakrishnan

   ReviewPaper 10 March 2021 Pages: 1537 - 1558

   

4. Is Your Açaí Really from Amazon? Using DNA Barcoding to Authenticate Commercial Products

   • Magda Delorence Lugon
   • Pedro Henrique Dias dos Santos
   • Greiciane Gaburro Paneto

   OriginalPaper 11 March 2021 Pages: 1559 - 1566

   

5. Simultaneous Determination of Tocopherols, Phytosterols, and Squalene in Vegetable Oils by High Performance Liquid Chromatography-Tandem Mass Spectrometry

   • Shanshan Liu
   • Huiyu Hu
   • Mingyue Shen

   OriginalPaper 11 March 2021 Pages: 1567 - 1576

   

6. Preparation and Application of β-Cyclodextrin Functionalised Graphene Oxide-Grafted Silica Sorbents for Solid-Phase Extraction (SPE) of Polycyclic Aromatic Hydrocarbons from Fried Food Using a Box-Behnken Design

   • Na Wang
   • Yanmin Lu
   • Bo Cui

   OriginalPaper 12 March 2021 Pages: 1577 - 1589

   

7. Development of a Novel Metal Grating and Its Applications of Terahertz Spectroscopic Detection of CuSO₄ in Fruit

   • Yanqun Tong
   • Shiyan Wang
   • Xudong Ren

   OriginalPaper 12 March 2021 Pages: 1590 - 1599

   

8. Sequential Extraction and Purification of 50 Distinct Carotenoids from Aquatic Organisms

   • Shuang Li
   • Shubing Chen
   • Juanjuan Chen

   OriginalPaper 12 March 2021 Pages: 1600 - 1610

   

9. Optimization and Validation of an Analytical Method for the Determination of Free and Hidden Fumonisins in Corn and Corn Products by UHPLC-MS/MS

   • Nínive Alves Vieira de Matos
   • Maria Heloísa Paulino de Moraes
   • Silvana do Couto Jacob

   OriginalPaper 13 March 2021 Pages: 1611 - 1624

   

10. Salting-Out Induced Liquid-Liquid Microextraction: an Environmentally Friendly Approach to Preservative Determination in Food Samples

    • Jean Lucas de Oliveira Arias
    • Caroline Borges Rocha
    • Ednei Gilberto Primel

    OriginalPaper 13 March 2021 Pages: 1625 - 1636

    

11. Fluorescence Ratio Nanoprobe Consisting of a Carbon Nanodots-Quantum Dots Composite for Visual Detection of Folic Acid in Dry Milk Powders

    • Yu He
    • Shuo Wang
    • Junping Wang

    OriginalPaper 13 March 2021 Pages: 1637 - 1644

    

12. Sensory Variations in Olive Oils from the Arbequina Variety Elaborated with Changes in Fruit Selection and Process

    • Amanda Neris dos Santos
    • Luiz Fernando de Oliveira da Silva
    • Camila Argenta Fante

    OriginalPaper 13 March 2021 Pages: 1645 - 1653

    

13. Green and Multivariate Approach to Obtain a Fingerprint of Red Wines by HPLC-PAD

    • João Henrique Pelissari
    • Felipe Sanchez Bragagnolo
    • Daniel Rinaldo

    OriginalPaper 13 March 2021 Pages: 1654 - 1665

    

14. Comparative Evaluation of Some Quality Characteristics of Sunflower Oilseeds (Helianthus annuus L.) Through Machine Learning Classifiers

    • Necati Çetin
    • Kevser Karaman
    • Bahadır Demirel

    OriginalPaper 15 March 2021 Pages: 1666 - 1681

    

15. Characterization of Turkish Extra Virgin Olive Oils and Classification Based on Their Growth Regions Coupled with Multivariate Analysis

    • Sibel Uluata
    • Umit Altuntaş
    • Beraat Özçelik

    OriginalPaper 15 March 2021 Pages: 1682 - 1694

    

16. Proficiency Testing on Gross Alpha/Beta Measurements in Drinking Water: Lessons Learnt

    • I. Radulescu
    • M. R. Calin
    • A. Stochioiu

    OriginalPaper 16 March 2021 Pages: 1695 - 1703

    

17. Discrimination of Waxy Wheats Using Near-Infrared Hyperspectral Spectroscopy

    • Yixuan Wu
    • Yonghuan Yun
    • Dongli Liu

    OriginalPaper 17 March 2021 Pages: 1704 - 1713

    

18. Evaluation of the Interaction Between Esters and Sulfur Compounds in Pineapple Using Feller’s Additive Model, OAV, and Odor Activity Coefficient

    • Zuobing Xiao
    • Linian Chen
    • Jianming Deng

    OriginalPaper 17 March 2021 Pages: 1714 - 1729

    

19. Classification of Southern Australian Grass- and Grain-Fed Beef

    • Bridgette G. Logan
    • David L. Hopkins
    • Stephanie M. Fowler

    OriginalPaper 18 March 2021 Pages: 1730 - 1743

    

20. Recovery of Biomolecules from Agroindustry by Solid-Liquid Enzyme-Assisted Extraction: a Review

    • Elisa Hernández Becerra
    • Eduardo De Jesús Pérez López
    • Jhon Wilder Zartha Sossa

    ReviewPaper 19 March 2021 Pages: 1744 - 1777