Feasibility Study on Quantitative Pixel-Level Visualization of Internal Quality at Different Cross Sections Inside Postharvest Loquat Fruit Nan ZhuYating NieKunsong Chen OriginalPaper 23 June 2016 Pages: 287 - 297
Quantification of Six Phthalates and One Adipate in Luxembourgish Beer Using HS-SPME-GC/MS Laurent CarnolClaude SchummerGilbert Moris OriginalPaper 23 June 2016 Pages: 298 - 309
Real-Time Detection of Volatiles Released During Meat Spoilage: a Case Study of Modified Atmosphere-Packaged Chicken Breast Fillets Inoculated with Br. thermosphacta Corinna FrankeJonathan Beauchamp OriginalPaper 24 June 2016 Pages: 310 - 319
Determination of Pesticide Residues in Golden Berry (Physalis peruviana L.) by Modified QuEChERS Method and Ultra-High Performance Liquid Chromatography-Tandem Quadrupole Mass Spectrometry Natalia Cadavid MuñozLuana FlorianoRenato Zanella OriginalPaper 24 June 2016 Pages: 320 - 329
Use of the Oxygen Radical Absorbance Capacity (ORAC) Assay to Predict the Capacity of Mango (Mangifera indica L.) By-Products to Inhibit Meat Protein Oxidation Eva DortaElena María Rodríguez-RodríguezCamilo López-Alarcón OriginalPaper 25 June 2016 Pages: 330 - 338
Determination of Zearalanol and Its Analog Zearalanone in Muscle Tissues by Amplified Luminescent Proximity Homogeneous Assay (AlphaLISA) Qian GongCunxian XiZhaode Mu OriginalPaper 25 June 2016 Pages: 339 - 346
Combined Stable Isotopes and Multi-element Analysis to Research the Difference Between Organic and Conventional Chicken Jun LvYan Zhao BriefCommunication 01 July 2016 Pages: 347 - 353
Simultaneous Determination of Eight Tranquilizers in Pork by Ultra-Performance Liquid Chromatography Coupled with Electrospray Tandem Mass Spectrometry Liqun ZhangPinggu WuShaoying Liu OriginalPaper 01 July 2016 Pages: 354 - 362
Determination of Contents of Catechins in Oolong Teas by Quantitative Analysis of Multi-components Via a Single Marker (QAMS) Method Jing XieJie LiLi-Sheng Ding OriginalPaper 02 July 2016 Pages: 363 - 368
Determination of Pesticide Residues in Soy-Based Beverages Using a QuEChERS Method (with Clean-Up Optimized by Central Composite Design) and Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry Marília M. MayGiovana FerronatoMartha B. Adaime OriginalPaper 04 July 2016 Pages: 369 - 378
Determination of Neomycin in Aquatic Products Using an Immunoaffinity Column Coupled to High-Performance Liquid Chromatography Hongwei ZhengHong LinJianxin Sui ReviewPaper 05 July 2016 Pages: 379 - 386
Protein Extraction and Identification by Gel Electrophoresis and Mass Spectrometry from Edible bird’s Nest Samples Siti Najihah ZukefliLee Suan ChuaZaidah Rahmat OriginalPaper 07 July 2016 Pages: 387 - 398
Sensitive and Selective Determination of Riboflavin in Milk and Soymilk Powder by Multi-walled Carbon Nanotubes and Ionic Liquid [BMPi]PF6 Modified Electrode Hongjiao ZhangYuntao GaoHuabin Xiong OriginalPaper 07 July 2016 Pages: 399 - 406
Study of a Sucrose Sensor by Functional Cu Foam Material and Its Applications in Commercial Beverages Hailin FengZhiyi HuangGuohua Hui OriginalPaper 08 July 2016 Pages: 407 - 418
Determination of Total Acid Content in Vinegars by Reaction-Based Headspace Gas Chromatography Wei-Qi XieXin-Sheng Chai OriginalPaper 08 July 2016 Pages: 419 - 423
Hyperspectral Image-Based Variety Discrimination of Maize Seeds by Using a Multi-Model Strategy Coupled with Unsupervised Joint Skewness-Based Wavelength Selection Algorithm Sai YangQi -Bing ZhuJian-Wei Qin OriginalPaper 11 July 2016 Pages: 424 - 433
Electrothermal Vaporization Inductively Coupled Plasma Mass Spectrometry for the Determination of Cr, Cd, Hg, and Pb in Honeys Yue-Ting LiShiuh-Jen JiangA.C. Sahayam OriginalPaper 11 July 2016 Pages: 434 - 441
Validation and Applicability of Single Kernel-Based Cut Grain Dip Method for Amylose Determination in Rice Ramadoss Bharathi RajaVaradharaju AnusheelaSundaram Ganesh Ram OriginalPaper 13 July 2016 Pages: 442 - 448
Development of a Homologous Fluorescence Polarization Immunoassay for Diisobutyl Phthalate in Romaine Lettuce Yingshan ChenXiping CuiSuqing Zhao OriginalPaper 14 July 2016 Pages: 449 - 458
Rapid Determination of Trace Elements in Macedonian Grape Brandies for Their Characterization and Safety Evaluation Violeta Ivanova-PetropulosBiljana BalabanovaFlorin Dan Irimie OriginalPaper 14 July 2016 Pages: 459 - 468
Direct and Simultaneous Determination of Copper and Iron in Flours by Solid Sample Analysis and High-Resolution Continuum Source Graphite Furnace Atomic Absorption Spectrometry Liz O. dos SantosGeovani C. BrandaoValfredo A. Lemos OriginalPaper 14 July 2016 Pages: 469 - 476
Discrimination of “Hayward” Kiwifruits Treated with Forchlorfenuron at Different Concentrations Using Hyperspectral Imaging Technology Jinlei DongWenchuan GuoDayang Liu OriginalPaper 15 July 2016 Pages: 477 - 486
Screening the Multi-Element Content of Pleurotus Mushroom Species Using inductively Coupled Plasma Optical Emission Spectrometer (ICP-OES) Marek SiwulskiMirosław MleczekPatrycja Mikołajczak OriginalPaper Open access 16 July 2016 Pages: 487 - 496
Optimization of Ultrasound-Assisted Extraction and Rapid Resolution Analysis of Flavanols and Methylxanthines for the Quality Control of Cocoa-Derived Products Luis Carrillo-HormazaAna M. RamírezAndrés Gil OriginalPaper 19 July 2016 Pages: 497 - 507
Digital Image Method Smartphone-Based for Furfural Determination in Sugarcane Spirits Mathews de Oliveira Krambeck FrancoWillian Toito SuarezVagner Bezerra dos Santos OriginalPaper 19 July 2016 Pages: 508 - 515
Determination of Aflatoxins in Yogurt by Dispersive Liquid–Liquid Microextraction and HPLC with Photo-Induced Fluorescence Detection Ahmed M. HamedDavid Moreno-GonzálezLaura Gámiz-Gracia OriginalPaper 19 July 2016 Pages: 516 - 521
Evaluation of Freshness of Fishes Using MWCNT/TiO2 Nanobiocomposites Based Biosensor Jagriti NarangNitesh MalhotraC.S. Pundir OriginalPaper 21 July 2016 Pages: 522 - 528
Green Extraction Processes Focusing on Maximization of Black Carrot Anthocyanins along with Cytotoxic Activities Cansu PalaCanan Sevimli-GurOzlem Yesil-Celiktas OriginalPaper 21 July 2016 Pages: 529 - 538
Quantitative Analysis of Bacitracin in Porcine Edible Tissues by High-Performance Liquid Chromatography–Electrospray Ionization Tandem Mass Spectrometry and Its Application to Residue Depletion Study Shuyu XieYuanhu PanZonghui Yuan OriginalPaper 22 July 2016 Pages: 539 - 548
Semi-Quantification of GM Maize Using Ready-To-Use RTi-PCR Plates Francesco GattoNiccolo BassaniMaddalena Querci BriefCommunication Open access 23 July 2016 Pages: 549 - 558
