1. Iron status of female collegiate athletes involved in different sports

   • Sareen S. Gropper
   • Daniel Blessing
   • Jeffrey M. Barksdale

   Original Articles Pages: 1 - 13

2. Selenium, iron, copper, and zinc levels and copper-to-zinc ratios in serum of patients at different stages of viral hepatic diseases

   • Ching-Chiang Lin
   • Jee-Fu Huang
   • Yeou-Lih Huang

   Original Articles Pages: 15 - 23

3. Effect of coenzyme Q10 on catalase activity and other antioxidant parameters in streptozotocin-induced diabetic rats

   • Ketan Modi
   • D. D. Santani
   • P. A. Bhatt

   Original Articles Pages: 25 - 33

4. Influence of sodium fluoride and caffeine on the kidney function and free-radical processes in that organ in adult rats

   • Ewa Birkner
   • Ewa Grucka-Mamczar
   • Aleksandra Kasperczyk

   Original Articles Pages: 35 - 47

5. Effects of zinc and/or iron deficiency on rectal temperature in rats

   • Aki Konomi
   • Katsuhiko Yokoi

   Original Articles Pages: 49 - 54

6. Effect of sodium fluoride on the expression of Bcl-2 family and osteopontin in rat renal tubular cells

   • Hui Xu
   • Xiang-Qun Jin
   • Guang-Sheng Li

   Original Articles Pages: 55 - 60

7. Liver fatty acid and element changes after partial hepatectomy in mice fed olive oil-and corn oil-enriched diets

   • Robert Domitrović
   • Čedomila Milin
   • Biserka Radošević-Stašić

   Original Articles Pages: 61 - 74

8. An assessment of time-dependent effects of lead exposure in algerian mice (Mus spretus) using different methodological approaches

   • C. C. Marques
   • A. C. Nunes
   • M. L. Mathias

   Original Articles Pages: 75 - 89

9. Iron bioavailability from fortified fluid milk and petit suisse cheese determined by the prophylactic-preventive method

   • J. Salgueiro
   • N. Leonardi
   • J. Boccio

   Short Communication Pages: 91 - 96