Modulation of inflammation by Nutritional Interventions Francesco VisioliAndrea PoliRodolfo Paoletti Invited Commentary 25 November 2008 Pages: 451 - 453
Saturated and trans fatty acids and coronary heart disease Jayne V. WoodsideMichelle C. McKinleyIan S. Young OriginalPaper 25 November 2008 Pages: 460 - 466
Cholesterol-lowering effect of plant sterols Suhad S. AbuMweisPeter J. H. Jones OriginalPaper 25 November 2008 Pages: 467 - 472
Effects of soluble dietary fiber on low-density lipoprotein cholesterol and coronary heart disease risk Lydia A. Bazzano OriginalPaper 25 November 2008 Pages: 473 - 477
Plant-based diets and control of lipids and coronary heart disease risk Venket RaoAmir Al-Weshahy OriginalPaper 25 November 2008 Pages: 478 - 485
Contemporary strategies for weight loss and cardiovascular disease risk factor modification Alison M. HillPenny M. Kris-Etherton OriginalPaper 25 November 2008 Pages: 486 - 496
Is there a role for the glycemic index in coronary heart disease prevention or treatment? Marion J. Franz OriginalPaper 25 November 2008 Pages: 497 - 502
Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults William S. HarrisPenny M. Kris-EthertonKristina A. Harris OriginalPaper 25 November 2008 Pages: 503 - 509
Omega-3 fatty acids: How can they be used in secondary prevention? Konstantinos TziomalosVasilios G. AthyrosDimitri P. Mikhailidis OriginalPaper 25 November 2008 Pages: 510 - 517
The mediterranean diet: Rationale and evidence for its benefit Michel de LorgerilPatricia Salen OriginalPaper 25 November 2008 Pages: 518 - 522
Lifestyle approach for type 2 diabetes and metabolic syndrome Katherine EspositoMiryam CiotolaDario Giugliano OriginalPaper 25 November 2008 Pages: 523 - 528
Nuts as part of a healthy cardiovascular diet Stephen D. NashDavid T. Nash OriginalPaper 25 November 2008 Pages: 529 - 535
Alcohol consumption: Risks and benefits Kenneth J. MukamalEric B. Rimm OriginalPaper 25 November 2008 Pages: 536 - 543