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Current Atherosclerosis Reports

, Volume 10, Issue 6, pp 473–477 | Cite as

Effects of soluble dietary fiber on low-density lipoprotein cholesterol and coronary heart disease risk

  • Lydia A. BazzanoEmail author
Article

Abstract

Strong epidemiologic and experimental data suggest that increasing dietary fiber may help to lower low-density lipoprotein cholesterol (LDL-C) and decrease the risk of coronary heart disease. Recent studies have highlighted the role of dietary fiber, particularly water-soluble varieties, in decreasing the risk of cardiovascular disease. Several types of soluble fiber, including psyllium, β-glucan, pectin, and guar gum, have been shown to decrease LDL-C in wellcontrolled intervention studies, whereas the soluble fiber content of legumes and vegetables has also been shown to decrease LDL-C. Current investigations continue to explore this area in depth and examine potential synergies between dietary fiber and other phytochemicals that may lower cholesterol. These studies, along with recent analyses of ongoing prospective cohort studies, have provided new insights into the probable protective role of dietary fiber in the development of coronary heart disease and other cardiovascular diseases.

Keywords

Plant Sterol Health Claim Coronary Heart Disease Risk Factor Soluble Dietary Fiber Psyllium 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Current Medicine Group LLC 2008

Authors and Affiliations

  1. 1.Departments of Epidemiology and MedicineTulane University School of Public Health and Tropical MedicineNew OrleansUSA

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