Characterization and Oxidative Stability of Structured Lipids: Infant Milk Fat Analog C. O. MadukoY. W. ParkC. C. Akoh Original Paper 10 January 2008 Pages: 197 - 204
The Effect of Phospholipids on Milkfat Crystallization Behavior Yuliya FedotovaRobert W. Lencki Original Paper 22 January 2008 Pages: 205 - 212
Obtaining Butter Oil Triacylglycerols Free from β-Carotene and α-Tocopherol via Activated Carbon Adsorption and Alumina-Column Chromatography Treatments Ihsan KarabulutAli TopcuAnna-Maija Lampi Original Paper 14 December 2007 Pages: 213 - 219
Kinetics of Cinnamoyl Glycerol Formation Ronald A. Holser Original Paper 04 January 2008 Pages: 221 - 225
Some Biochemical Properties of Lipase from Bay Laurel (Laurus nobilis L.) Seeds Sebnem Selen IsbilirHakki M. OzcanHulya Yagar Original Paper 04 January 2008 Pages: 227 - 233
Physical and Chemical Characterizations of Normal and High-Oleic Oils from Nine Commercial Cultivars of Peanut J. P. DavisL. O. DeanT. H. Sanders Original Paper 10 January 2008 Pages: 235 - 243
Comparison of the Frying Stability of Standard Palm Olein and Special Quality Palm Olein Azmil Haizam Ahmad TarmiziRazali Ismail Original Paper 18 December 2007 Pages: 245 - 251
Sterols, Fatty Alcohols, and Triterpenic Alcohols in Commercial Table Olives Antonio López-LópezAlfredo MontañoAntonio Garrido-Fernández Original Paper 03 January 2008 Pages: 253 - 262
Transesterification of Rapeseed Oil for Synthesizing Biodiesel by K/KOH/γ-Al2O3 as Heterogeneous Base Catalyst Hongbin MaShufen LiSongjiang Tian Original Paper 03 January 2008 Pages: 263 - 270
Kinetic Parameters of a Homogeneous Transmethylation of Soybean Oil Ryan DoellSamir K. KonarDavid G. B. Boocock Original Paper 04 January 2008 Pages: 271 - 276
Structured Estolides: Control of Length and Sequence Jonathan A. ZerkowskiAlberto NuñezDaniel K. Y. Solaiman Original Paper 19 December 2007 Pages: 277 - 284
Viscoelastic Properties of a Biological Hydrogel Produced from Soybean Oil Jingyuan XuZengshe LiuSevim Z. Erhan Original Paper 15 January 2008 Pages: 285 - 290
Determination of Melting Points, Specific Heat Capacity and Enthalpy of Catfish Visceral Oil During the Purification Process Subramaniam SathivelWitoon PrinyawiwatkulJoan M. King Original Paper 10 January 2008 Pages: 291 - 296