Determination of iodine value with a fourier transform-near infrared based global calibration using disposable vials: An international collaborative study R. CoxJ. LebrasseurJ. Sedman OriginalPaper Pages: 1229 - 1234
Calculation of iodine value from measurements of fatty acid methyl esters of some oils: Comparison with the relevant American Oil Chemists Society method Nikolaos B. KyriakidisTheophanis Katsiloulis OriginalPaper Pages: 1235 - 1238
Comparison of experimental techniques used in lipid crystallization studies A. J. WrightS. S. NarineA. G. Marangoni OriginalPaper Pages: 1239 - 1242
Polymorphic transformation of 1,3-distearoyl-sn-2-linoleoyl-glycerol M. TakeuchiA. UenoK. Sato OriginalPaper Pages: 1243 - 1250
Optimization of coomassie staining for quantitative densitometry of soybean storage proteins in gradient gel electrophoresis Prachuab KwanyuenRichard F. Wilson OriginalPaper Pages: 1251 - 1254
Viscosity prediction for fatty systems Juliana RabeloEduardo BatistaAntonio J. A. Meirelles OriginalPaper Pages: 1255 - 1262
Kinetics of palm oil transesterification in a batch reactor D. DarnokoMunir Cheryan OriginalPaper Pages: 1263 - 1267
A kinetic study of phospholipid extraction by degumming process in sunflower seed oil L. G. PanA. CampanaM. C. A. n OriginalPaper Pages: 1273 - 1277
Evaluation of different types of synthetic adsorbents for carotene extraction from crude palm oil R. A. LatipB. S. BaharinR. Abdul Rahman OriginalPaper Pages: 1277 - 1282
The development of nonchromium catalyst for fatty alcohol production Yasuyuki HattoriKatsutoshi YamamotoShuichi Yamada OriginalPaper Pages: 1283 - 1288
Processing effects on the polyaromatic hydrocarbon content of grapeseed oil S. MoretA. DudineL. S. Conte OriginalPaper Pages: 1289 - 1292
Analysis of products, mechanisms of reaction, and some functional properties of soy protein hydrolysates Sara E. Molina OrtizMara Cristina An OriginalPaper Pages: 1293 - 1301
Odor significance of undesirable degradation compounds in heated triolein and trilinolein W. E. NeffK. WarnerW. C. Byrdwell OriginalPaper Pages: 1303 - 1314
Low-temperature phase behavior of vegetable oil/co-solvent blends as alternative diesel fuel R. O. DunnM. O. Bagby OriginalPaper Pages: 1315 - 1323
Characterization of triglycerides isolated from jojoba oil M. Van BovenR. A. HolserJ. Lemey OriginalPaper Pages: 1325 - 1329
The kinetics of the catalytic-transfer hydrogenation of edible oils Albert J. Dijkstra Letter to the Editor Pages: 1329 - 1331
Reply to comments on a second-order model for catalytic-transfer hydrogenation of edible oils Kanchan MondalShashi B. Lalvani Letter to the Editor Pages: 1331 - 1333