Isothermal crystallization of hydrogenated sunflower oil: II. growth and solid fat content M. L. HerreraC. FalabellaM. C. Añón OriginalPaper Pages: 1 - 6
The difference between cocoa butter and salatrim® lies in the microstructure of the fat crystal network Suresh S. NarineAlejandro G. Marangoni OriginalPaper Pages: 7 - 13
Argan oil-in-water emulsions: Preparation and stabilization A. YaghmurA. AserinN. Garti OriginalPaper Pages: 15 - 18
Determination of peroxide value in thermally oxidized crude palm oil by near infrared spectroscopy M. H. MohY. B. Che ManW. J. W. Abdullah OriginalPaper Pages: 19 - 23
Development of calibration equations to predict oil content and fatty acid composition in brassicaceae germplasm by near-infrared reflectance spectroscopy Leonardo VelascoFernando D. GoffmanHeiko C. Becker OriginalPaper Pages: 25 - 30
Monitoring of lipase-catalyzed transesterification between eicosapentaenoic acid ethyl ester and tricaprylin by silver ion high-performance liquid chromatography and high-temperature gas chromatography Jeong Jun HanYugo IwasakiTsuneo Yamane OriginalPaper Pages: 31 - 39
Changes in flax (Linum usitatissimum L.) seed lipids during germination P. K. J. P. D. WanasundaraU. N. WanasundaraF. Shahidi OriginalPaper Pages: 41 - 48
Separation and characterization of peanut phospholipid molecular species using high-performance liquid chromatography and fast atom bombardment mass spectrometry J. A. SingletonM. RuanL. F. Stikeleather OriginalPaper Pages: 49 - 56
Characterization of phospholipids from glyphosate-tolerant soybeans G. R. ListF. OrthoeferS. L. Abidi OriginalPaper Pages: 57 - 60
Soy lecithin phospholipid determination by fourier transform infrared spectroscopy and the acid digest/arseno-molybdate method: A comparative study J. M. NzaiA. Proctor OriginalPaper Pages: 61 - 66
Lecithin gum rheology and processing implications David LambourneGeoff H. CoveyDavid Dunstan OriginalPaper Pages: 67 - 72
Deodorization of vegetable oils. Part I: Modelling the geometrical isomerization of polyunsaturated fatty acids G. HénonZs. KeményK. Kovari OriginalPaper Pages: 73 - 81
Acetone-stable nanofiltration membranes in deacidifying vegetable oil H. J. ZwijnenbergA. M. KrosseF. P. Cuperus OriginalPaper Pages: 83 - 87
Model for a cascade continuous epoxidation process Xiaomin HangHong Yang OriginalPaper Pages: 89 - 92
Ruthenium-catalyzed metathesis of vegetable oils M. D. RefvikR. C. LarockQ. Tian OriginalPaper Pages: 93 - 98
Synthesis of tetrahydrofuran ring containing oligoethylene glycol ethers from the seed oil of Vernonia anthelmintica Sukhprit SinghSonia MahajanHarpal Kaur OriginalPaper Pages: 103 - 107
Thermal analysis of alternative diesel fuels from vegetable oils Robert O. Dunn OriginalPaper Pages: 109 - 115
Plastic performance of soybean protein components Xiuzhi Susan SunHak-Ryang KimXiaoqun Mo OriginalPaper Pages: 117 - 123
Hydrocarbons as markers for identifying postirradiated peanuts J. Y. ParkK. T. Hwang OriginalPaper Pages: 125 - 129
Oxidation of linoleic acid in emulsions: Effect of substrate, emulsifier, and sugar concentration L. PonginebbiW. W. NawarP. Chinachoti OriginalPaper Pages: 131 - 138
Antioxidant activity of flavonol aglycones and their glycosides in methyl linoleate Anu HopiaMarina Heinonen OriginalPaper Pages: 139 - 144
Impact of 3-methylnonane-2,4-dione on the flavor of oxidized soybean oil Helmut GuthWerner Grosch Letter To The Editor Pages: 145 - 145
Immobilization of porcine pancreatic lipase on celite for application in the synthesis of butyl butyrate in a nonaqueous system Heizir F. de CastroPedro C. de OliveiraGisella M. Zanin OriginalPaper Pages: 147 - 152
Effect of nitrogen sources on γ-linolenic acid accumulation in Spirulina platensis B. K. DeS. ChaudhuryD. K. Bhattacharyya OriginalPaper Pages: 153 - 156